Gushu Pu Erh tea, harvested from ancient trees in Yunnan, offers deep flavor and powerful Cha Qi, unlike anything from younger, plantation-grown trees. Explore how tree age impacts taste, energy, and the true soul of your tea.

Gongfu tea isn’t just brewing, it’s a ritual of balance, stillness, and flavor. In this step-by-step guide, you’ll learn how to brew loose-leaf tea the traditional Chinese way, using simple tools and mindful practice. Perfect for Pu Erh lovers, tea explorers, or anyone seeking a more intentional tea moment.

Mass-market tea may be everywhere, but it often comes at the cost of freshness and flavor. In this guide, we reveal what commercial grade tea really means — and how to spot the difference between low-grade blends and true artisan loose-leaf tea worth steeping.

Pu Erh tea is more than a drink, it’s a living tradition with remarkable benefits. In this guide, we explore how this ancient fermented tea supports digestion, energy, and balance, and how to enjoy it mindfully throughout your day.