If you’ve ever wondered how many types of tea there really are in China, you're not alone. Most people can...

Pu Erh tea is one of the most complex and soulful teas in the world. In this guide, we explore how tea experts define its taste — from forest-like aromas and thick liquor to the deep energy known as Cha Qi. Perfect for beginners and seasoned drinkers alike.

Discover the six hallmark traits of authentic Pu Erh tea — from its smooth old-tree richness to the wild strength of mountain-grown leaves. Learn what makes a truly exceptional Pu Erh worth collecting and savoring.

Your tea deserves the right teaware. Learn how to choose between Gaiwans, Yixing clay, glass, and ceramic to elevate every steeping session.

Pu erh tea is more than a brew. It's a wellness ritual. Learn how this ancient fermented tea can support digestion, clarity, metabolism, and heart health.

This spring, we traveled to Bing Dao, the legendary Yunnan village known for its ancient Gushu trees and pristine raw Pu Erh tea. Explore how we hand-selected our 2025 harvest and why sourcing at origin makes all the difference in your cup.

Better tea starts with better habits. Learn how to elevate your daily brew with the right water, teaware, and temperature plus expert tips to bring out the best in your loose-leaf tea.

With so many tea types to choose from, where do you begin? This guide helps you match your tea to your energy, digestion, stress, or tasting style whether you love raw Pu Erh, green tea, or soothing oolongs.

Gushu Pu Erh tea, harvested from ancient trees in Yunnan, offers deep flavor and powerful Cha Qi, unlike anything from younger, plantation-grown trees. Explore how tree age impacts taste, energy, and the true soul of your tea.

Pu Erh tea isn’t just harvested, it’s crafted. In this guide, we explore how raw and ripe Pu Erh are made, step by step, and why every part of the process shapes the final flavor in your cup.

Our founder journeys deep into Yunnan’s Bu Lang Mountains to source Legacy Lao Ban Zhang, the king of raw Pu Erh tea. Explore the trees, the village, and the tradition that make this ancient leaf so powerful and rare.

Gongfu tea isn’t just brewing, it’s a ritual of balance, stillness, and flavor. In this step-by-step guide, you’ll learn how to brew loose-leaf tea the traditional Chinese way, using simple tools and mindful practice. Perfect for Pu Erh lovers, tea explorers, or anyone seeking a more intentional tea moment.

Mass-market tea may be everywhere, but it often comes at the cost of freshness and flavor. In this guide, we reveal what commercial grade tea really means — and how to spot the difference between low-grade blends and true artisan loose-leaf tea worth steeping.

Pu Erh tea is more than a drink, it’s a living tradition with remarkable benefits. In this guide, we explore how this ancient fermented tea supports digestion, energy, and balance, and how to enjoy it mindfully throughout your day.