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Raw Pu Erh Tea
Explore the ancient art of fermented tea. From raw vitality to ripe depth, each cup of Pu Erh tells a story of mountain soil, patience, and spirit.
What is raw pu erh tea?
Raw Pu Erh is a naturally fermented tea, not artificially aged or accelerated. It starts with a vibrant, floral bitterness, often with notes of sugarcane, wild herbs, or stone fruit. As it matures, it becomes smoother, deeper, and sweeter, developing layers of body and aroma no other tea can match.
What makes raw pu erh special?
Bright. Bold. Alive.
Raw Pu’erh captures the wild essence of the mountains — fresh, astringent, and full of evolving character. Perfect for aging or enjoying now, each leaf offers clarity, complexity, and a spirited Cha Qi.
Pu Erh Tea Collection
Explore our curated range of raw, ripe, and aged Pu Erh teas sourced from ancient tea mountains in Yunnan, China.
Ripe Pu Erh Teas
Ripe Pu Erh Teas
Smooth, earthy, and comforting — fermented using the traditional “wet piling” method, ripe Pu’erh is mellow and grounding, perfect for everyday calm and digestion.
Raw Pu Erh Teas
Raw Pu Erh Teas
Crisp, complex, and full of energy — raw Pu’erh is bold in its youth and gains depth with age. Expect bright bitterness, floral undertones, and a strong Cha Qi.
Legacy Pu Erh Teas
Legacy Pu Erh Teas
Time transforms tea. Our aged Pu Erh selections offer deep sweetness, resinous complexity, and lasting throat feel — the mark of well-matured tea.
