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All Pu Erh Teas
Explore the ancient art of fermented tea. From raw vitality to ripe depth, each cup of Pu Erh tells a story of mountain soil, patience, and spirit.
What is pu erh tea?
Pu Erh (普洱茶) is a fermented tea fromYunnan Province, China, prized for its unique aging process and deep, evolving flavor. Unlike other teas, Pu Erh doesn’t peak within a season. itimproves with time, developing complexity and richness over years, even decades.
What makes it distinct?
Its post-fermentation, which continues after the tea is made, much like wine or cheese. The result is a tea that is alive, rich in enzymes, probiotics, and character that matures with every year.
Pu Erh Tea Collection
Explore our curated range of raw, ripe, and aged Pu Erh teas sourced from ancient tea mountains in Yunnan, China.
Ripe Pu Erh Teas
Ripe Pu Erh Teas
Smooth, earthy, and comforting — fermented using the traditional “wet piling” method, ripe Pu’erh is mellow and grounding, perfect for everyday calm and digestion.
Raw Pu Erh Teas
Raw Pu Erh Teas
Crisp, complex, and full of energy — raw Pu’erh is bold in its youth and gains depth with age. Expect bright bitterness, floral undertones, and a strong Cha Qi.
Legacy Pu Erh Teas
Legacy Pu Erh Teas
Time transforms tea. Our aged Pu Erh selections offer deep sweetness, resinous complexity, and lasting throat feel — the mark of well-matured tea.
