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Ripe Pu Erh Tea
Explore the ancient art of fermented tea. From raw vitality to ripe depth, each cup of Pu Erh tells a story of mountain soil, patience, and spirit.
What is ripe pu erh tea?
Ripe Pu Erh is a fermented tea from Yunnan Province, crafted to deliver deep, earthy richness with every steep. Unlike Raw Pu Erh, Ripe Pu Erh undergoes a unique wet-piling process, carefully controlled fermentation that accelerates aging and mellows the flavor profile.
What makes ripe pu erh special?
Smooth. Grounding. Timeless.
Crafted through an age-old fermentation process, ripe Pu’erh offers earthy richness, gentle warmth, and a calming ritual for everyday wellness.
Pu Erh Tea Collection
Explore our curated range of raw, ripe, and aged Pu Erh teas sourced from ancient tea mountains in Yunnan, China.
Ripe Pu Erh Teas
Ripe Pu Erh Teas
Smooth, earthy, and comforting — fermented using the traditional “wet piling” method, ripe Pu’erh is mellow and grounding, perfect for everyday calm and digestion.
Raw Pu Erh Teas
Raw Pu Erh Teas
Crisp, complex, and full of energy — raw Pu’erh is bold in its youth and gains depth with age. Expect bright bitterness, floral undertones, and a strong Cha Qi.
Legacy Pu Erh Teas
Legacy Pu Erh Teas
Time transforms tea. Our aged Pu Erh selections offer deep sweetness, resinous complexity, and lasting throat feel — the mark of well-matured tea.
