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Discover the six hallmark traits of authentic Pu Erh tea — from its smooth old-tree richness to the wild strength of mountain-grown leaves. Learn what makes a truly exceptional Pu Erh worth collecting and savoring.
This spring, we traveled to Bing Dao, the legendary Yunnan village known for its ancient Gushu trees and pristine raw Pu Erh tea. Explore how we hand-selected our 2025 harvest and why sourcing at origin makes all the difference in your cup.
Gushu Pu Erh tea, harvested from ancient trees in Yunnan, offers deep flavor and powerful Cha Qi, unlike anything from younger, plantation-grown trees. Explore how tree age impacts taste, energy, and the true soul of your tea.
Pu Erh tea isn’t just harvested, it’s crafted. In this guide, we explore how raw and ripe Pu Erh are made, step by step, and why every part of the process shapes the final flavor in your cup.
Our founder journeys deep into Yunnan’s Bu Lang Mountains to source Legacy Lao Ban Zhang, the king of raw Pu Erh tea. Explore the trees, the village, and the tradition that make this ancient leaf so powerful and rare.