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Legacy Pu Erh Teas
Explore the ancient art of fermented tea. From raw vitality to ripe depth, each cup of Pu Erh tells a story of mountain soil, patience, and spirit.
What is legacy pu erh tea?
Legacy Pu Erh isn't defined by age alone — it’s defined by origin, intention, and time-honored craftsmanship. These teas are specially curated from ancient Gushu trees and historically respected tea regions across Yunnan, like Lao Ban Zhang, Bing Dao, and Yiwu.
What makes legacy pu erh special?
Limited Harvest Gushu
Sourced from ancient trees in historic tea regions, small-batch and never mass-produced.
Rich, Evolving Flavor
From earthy sweetness to cooling camphor, each tea offers depth, balance, and aging potential.
Pu Erh Tea Collection
Explore our curated range of raw, ripe, and aged Pu Erh teas sourced from ancient tea mountains in Yunnan, China.
Ripe Pu Erh Teas
Ripe Pu Erh Teas
Smooth, earthy, and comforting — fermented using the traditional “wet piling” method, ripe Pu’erh is mellow and grounding, perfect for everyday calm and digestion.
Raw Pu Erh Teas
Raw Pu Erh Teas
Crisp, complex, and full of energy — raw Pu’erh is bold in its youth and gains depth with age. Expect bright bitterness, floral undertones, and a strong Cha Qi.
Legacy Pu Erh Teas
Legacy Pu Erh Teas
Time transforms tea. Our aged Pu Erh selections offer deep sweetness, resinous complexity, and lasting throat feel — the mark of well-matured tea.
