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Vintage - 1995 Private Customized 8582 Recipe Bulang Ancient Tree Raw Pu Erh - Tea Cake 400g
Regular price
$2,699.00
Step into a world of vintage excellence with this rare 1995 Private Custom Raw Pu Erh Tea Cake, crafted using the iconic 8582 recipe and ancient Bulang Mountain tea trees. Precision-pressed using steel-stamp molds into a “big cake head” (大饼头), this tea reflects both strength and elegance — a lasting legacy of Menghai-style craftsmanship.
Over 28 years of natural dry aging have transformed this tea into a bold, richly textured brew. A smoky wood aroma lingers alongside a deep and mellow body, while the powerful Cha Qi leaves a commanding yet smooth finish. Whether for aged tea enthusiasts or discerning collectors, this tea is a true hidden gem in the world of vintage Pu Erh.
- Vintage: 1995
- Region: Bulang Mountain, Menghai, Yunnan
- Tea Tree: Over 100-year-old ecological ancient trees
- Craftsmanship: Steel-stamp mold pressed · Large “Da Bing Tou” format
- Storage: Naturally aged (dry storage)
- Net Weight: 400g
- Privately Commissioned Rarity: Custom-made for elite collectors, extremely limited in circulation
- Bulang Mountain Pedigree: Bold character, strong Cha Qi, and rich depth from ancient Bulang terroir
- 8582 Legacy Recipe: A faithful continuation of Menghai’s iconic blend, beloved for its aging power
- 28 Years of Aging: Clean dry storage enhances flavor development and softens intensity
- High Collectibility & Appreciation Value: Vintage Bulang teas are prized for their scarcity and rising
We offer free worldwide shipping. Delivery details will be provided in your confirmation email.
Regular price
$2,699.00
Step into a world of vintage excellence with this rare 1995 Private Custom Raw Pu Erh Tea Cake, crafted using the iconic 8582 recipe and ancient Bulang Mountain tea trees. Precision-pressed using steel-stamp molds into a “big cake head” (大饼头), this tea reflects both strength and elegance — a lasting legacy of Menghai-style craftsmanship.
Over 28 years of natural dry aging have transformed this tea into a bold, richly textured brew. A smoky wood aroma lingers alongside a deep and mellow body, while the powerful Cha Qi leaves a commanding yet smooth finish. Whether for aged tea enthusiasts or discerning collectors, this tea is a true hidden gem in the world of vintage Pu Erh.
- Vintage: 1995
- Region: Bulang Mountain, Menghai, Yunnan
- Tea Tree: Over 100-year-old ecological ancient trees
- Craftsmanship: Steel-stamp mold pressed · Large “Da Bing Tou” format
- Storage: Naturally aged (dry storage)
- Net Weight: 400g
- Privately Commissioned Rarity: Custom-made for elite collectors, extremely limited in circulation
- Bulang Mountain Pedigree: Bold character, strong Cha Qi, and rich depth from ancient Bulang terroir
- 8582 Legacy Recipe: A faithful continuation of Menghai’s iconic blend, beloved for its aging power
- 28 Years of Aging: Clean dry storage enhances flavor development and softens intensity
- High Collectibility & Appreciation Value: Vintage Bulang teas are prized for their scarcity and rising
We offer free worldwide shipping. Delivery details will be provided in your confirmation email.
In every steep, a forest’s echo — bold, aged, and timeless
Testimonials
“I drink a lot of ripe Pu’er, and FUZHI stands out for its balance and purity. The cocoa aroma and smooth finish make this my go-to tea for relaxing after meals. Every cup feels like a quiet retreat.”
This mini cake format is genius and convenient yet premium. It brews a deep, mellow cup without any bitterness. I love how grounding and gentle the Cha Qi is. You can taste the craftsmanship.”
“I'm new to Pu’er, FUZHI was a beautiful introduction. The tea is rich but not overwhelming, with a clean, earthy sweetness. I now drink it daily and even started gifting it to friends.”
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