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Peony Flower Qingbai Porcelain Tea Cup Half-Cut Clay Carving by Master Artisan Zhang Cheng from Jingdezhen 100ml
Regular price
$285.00
This luminous Qingbai porcelain tea cup is a modern revival of Song Dynasty elegance, masterfully crafted by Zhang Cheng (张成) — a renowned artisan from Jingdezhen and national-level inheritor of traditional Chinese ceramic craftsmanship.
The cup showcases the classic bluish-white translucence of Qingbai ware, enhanced by the use of the Half-Cut Clay Technique (半刀泥) — a carving method unique to the Song Dynasty. This technique gives each line of the peony flower motif a sense of depth and flow, where every stroke captures the interplay of light and shadow, mimicking brushwork in clay.
Symbolizing prosperity, grace, and noble beauty, the peony is carved in gentle rhythm around the surface. When light shines through, the floral pattern comes alive — revealing the delicacy and discipline of Song artistry passed down through the hands of a modern master.
- Craft Origin: Jingdezhen, Jiangxi Province, China
- Artisan: Zhang Cheng (张成), master craftsman from Jingdezhen and a bearer of national-level intangible cultural heritage. He specializes in Qingbai porcelain, known for its clear glaze and refined carvings. His works are collected by museums and tea connoisseurs alike, reflecting both ancient tradition and contemporary excellence.
- Material: High-fired Fine Qingbai porcelain
- Technique: Half-Cut Clay (半刀泥), a Song Dynasty carving method
- Design: Hand-carved peony blossom
- Art Style: Inspired by Song Dynasty imperial ware
- Symbolism: Peony for prosperity, elegance, and nobility
- Dimension: 4.3cm in height and 7.5cm in diameter
- Capacity: 100ml
- Weight: 55g
We offer free worldwide shipping. Delivery details will be provided in your confirmation email.
Regular price
$285.00
This luminous Qingbai porcelain tea cup is a modern revival of Song Dynasty elegance, masterfully crafted by Zhang Cheng (张成) — a renowned artisan from Jingdezhen and national-level inheritor of traditional Chinese ceramic craftsmanship.
The cup showcases the classic bluish-white translucence of Qingbai ware, enhanced by the use of the Half-Cut Clay Technique (半刀泥) — a carving method unique to the Song Dynasty. This technique gives each line of the peony flower motif a sense of depth and flow, where every stroke captures the interplay of light and shadow, mimicking brushwork in clay.
Symbolizing prosperity, grace, and noble beauty, the peony is carved in gentle rhythm around the surface. When light shines through, the floral pattern comes alive — revealing the delicacy and discipline of Song artistry passed down through the hands of a modern master.
- Craft Origin: Jingdezhen, Jiangxi Province, China
- Artisan: Zhang Cheng (张成), master craftsman from Jingdezhen and a bearer of national-level intangible cultural heritage. He specializes in Qingbai porcelain, known for its clear glaze and refined carvings. His works are collected by museums and tea connoisseurs alike, reflecting both ancient tradition and contemporary excellence.
- Material: High-fired Fine Qingbai porcelain
- Technique: Half-Cut Clay (半刀泥), a Song Dynasty carving method
- Design: Hand-carved peony blossom
- Art Style: Inspired by Song Dynasty imperial ware
- Symbolism: Peony for prosperity, elegance, and nobility
- Dimension: 4.3cm in height and 7.5cm in diameter
- Capacity: 100ml
- Weight: 55g
We offer free worldwide shipping. Delivery details will be provided in your confirmation email.
Where elegance is carved in light and shadow
Testimonials
“I drink a lot of ripe Pu’er, and FUZHI stands out for its balance and purity. The cocoa aroma and smooth finish make this my go-to tea for relaxing after meals. Every cup feels like a quiet retreat.”
This mini cake format is genius and convenient yet premium. It brews a deep, mellow cup without any bitterness. I love how grounding and gentle the Cha Qi is. You can taste the craftsmanship.”
“I'm new to Pu’er, FUZHI was a beautiful introduction. The tea is rich but not overwhelming, with a clean, earthy sweetness. I now drink it daily and even started gifting it to friends.”
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