Explore our Pu-erh Tea Collection
Pu-erh tea represents one of China’s most treasured premium tea traditions, celebrated for its richness, health benefits, and centuries of craftsmanship. Unlike ordinary teas, Pu-erh undergoes microbial fermentation and natural aging, creating earthy sweetness, silky texture, and transformative character. Our collection highlights everything that makes Pu-erh extraordinary—from daily drinkers to rare collector’s pieces.
All authentic Pu-erh begins with true Yunnan tea, grown in high-altitude mountain forests nourished by mineral-rich soil and ancient ecosystems. These regions, including Yiwu, Bingdao, Bulang, and Lincang, are known for producing leaves with exceptional clarity, depth, and cha qi. Each tea in this collection reflects the purity and energy of Yunnan’s legendary terroir.
For tea lovers who prefer smoothness and warmth, our selection of ripe pu-erh tea (shou Pu-erh) offers notes of dark cocoa, sweet earth, caramel, and aged wood. This fermented tea is valued for supporting digestion, grounding energy, and gentle daily wellness. Its velvety mouthfeel makes it ideal for evening relaxation or post-meal comfort.
If you enjoy brightness, floral aromas, and evolving flavors, our raw pu-erh tea (sheng Pu-erh) deliver vibrant mountain character, honeyed sweetness, and refreshing cha qi. These sun-dried teas naturally mature over the years, allowing flavors to deepen and soften in complexity. Collectors prize these teas for their ability to transform beautifully with proper aging.
For connoisseurs and long-term collectors, our curated aged pu-erh tea offerings provide rare vintages with decades of natural dry storage. These teas reveal layered notes of camphor, dried fruit, sweet herbs, and mineral richness—flavors achievable only through time and traditional craftsmanship.
Explore our Pu-erh Tea Collection and experience the depth, purity, and ancient heritage of Yunnan’s most iconic teas.