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Chalao 2021 - Lao Man E Ancient Tree Ripe Pu Erh with Coffee Notes - Mini Tea Cake 7g
Sourced from the legendary Lao Man E village in the Bulang Mountains, this 2021 ripe Pu Erh offers a powerful, bitter-sweet character that’s bold yet refined. Pressed into 7g mini tea cakes and foil-sealed in sachets, it’s built for convenience and lasting freshness. Expect a robust brew with intense depth — dark, earthy, and layered with notes of roasted coffee bean, bitter cocoa, and aged wood. The signature bitterness of Lao Man E fades into a sweet, lingering finish, delivering strong Cha Qi and a truly awakening tea experience. Ideal for seasoned Pu Erh drinkers or those who enjoy bold, black-coffee-like profiles.
- Region: Lao Man E Village, Bu Lang Mountain, Yunnan, China
- Harvested: 2021
- Fermented: 2025
- Tee Tree Type: Ancient trees
- Aroma: Bold and roasted, with notes of black coffee, toasted cacao, and aged wood. Deep and grounding, true to its mountain origin.
- Liquor: Deep chestnut-red with excellent clarity and weight, reflecting the richness of its aged leaves.
- Flavor: Starts with assertive bitterness that quickly transforms into layered sweetness. Earthy, roasted, and complex — a signature Lao Man E character.
- Mouthfeel: Thick and gripping, with a full-bodied texture that lingers on the tongue and throat. Smooth but intense.
- Aftertaste: Long and evolving, with a lingering sweet finish and strong returning salivation. Each sip builds depth.
- Cha Qi: Strong and stimulating. Brings clarity and energy — ideal for seasoned drinkers who enjoy intensity and presence.
We offer free worldwide shipping. Delivery details will be provided in your confirmation email.
Sourced from the legendary Lao Man E village in the Bulang Mountains, this 2021 ripe Pu Erh offers a powerful, bitter-sweet character that’s bold yet refined. Pressed into 7g mini tea cakes and foil-sealed in sachets, it’s built for convenience and lasting freshness. Expect a robust brew with intense depth — dark, earthy, and layered with notes of roasted coffee bean, bitter cocoa, and aged wood. The signature bitterness of Lao Man E fades into a sweet, lingering finish, delivering strong Cha Qi and a truly awakening tea experience. Ideal for seasoned Pu Erh drinkers or those who enjoy bold, black-coffee-like profiles.
- Region: Lao Man E Village, Bu Lang Mountain, Yunnan, China
- Harvested: 2021
- Fermented: 2025
- Tee Tree Type: Ancient trees
- Aroma: Bold and roasted, with notes of black coffee, toasted cacao, and aged wood. Deep and grounding, true to its mountain origin.
- Liquor: Deep chestnut-red with excellent clarity and weight, reflecting the richness of its aged leaves.
- Flavor: Starts with assertive bitterness that quickly transforms into layered sweetness. Earthy, roasted, and complex — a signature Lao Man E character.
- Mouthfeel: Thick and gripping, with a full-bodied texture that lingers on the tongue and throat. Smooth but intense.
- Aftertaste: Long and evolving, with a lingering sweet finish and strong returning salivation. Each sip builds depth.
- Cha Qi: Strong and stimulating. Brings clarity and energy — ideal for seasoned drinkers who enjoy intensity and presence.
We offer free worldwide shipping. Delivery details will be provided in your confirmation email.
Bold as the first flame, lasting as the final note
The Chalao embodies intensity and depth — a tea for those who savor power and transformation..
Testimonials

“I drink a lot of ripe Pu’er, and FUZHI stands out for its balance and purity. The cocoa aroma and smooth finish make this my go-to tea for relaxing after meals. Every cup feels like a quiet retreat.”

This mini cake format is genius and convenient yet premium. It brews a deep, mellow cup without any bitterness. I love how grounding and gentle the Cha Qi is. You can taste the craftsmanship.”

“I'm new to Pu’er, FUZHI was a beautiful introduction. The tea is rich but not overwhelming, with a clean, earthy sweetness. I now drink it daily and even started gifting it to friends.”