Vintage 1999 Yichang Hao “Songti” Raw Pu-erh Tea | Aged Sheng Pu-erh with Perfect Dry Storage - 357g
A Legacy from the Golden Age of Pu-erh
The 1999 Yichang Hao “Songti” (易昌号宋体) stands among the most respected vintages of the late 1990s — a pivotal era just before the Pu-erh tea market surged into modern prominence. This tea represents an important bridge between traditional handmade artistry and the beginning of small-brand Pu-erh production.
Pressed in Menghai County, Yunnan, this cake’s distinctive Song-style Chinese calligraphy wrapper has made it a recognizable favorite among seasoned collectors. Each cake was meticulously crafted from premium large-leaf Yunnan material and has since matured gracefully through over two decades of perfect dry storage.
Aroma: Aged wood, soft camphor, and elegant sweetness
Taste: Smooth, clean, and mellow with lingering warmth and clarity
Mouthfeel: Silky, rounded texture with subtle sweetness and mineral finish
Energy (Cha Qi): Deeply grounding and tranquil — meditative yet alert
✔ Authentic vintage 1999 pre-boom production — rare and collectible
✔ Perfect dry storage, ensuring a clean aged flavor without humidity notes
✔ Distinctive Song-style wrapper, part of Pu-erh collecting heritage
✔ Perfect balance of aged depth, smoothness, and cultural value
Producer: Yichang Hao (易昌号)
Year: 1999
Region: Menghai County, Xishuangbanna, Yunnan, China
Type: Raw (Sheng) Pu-erh
Storage: Perfect dry storage
Weight: 357g compressed tea cake
Vintage 1999 Yichang Hao “Songti” Raw Pu-erh Tea | Aged Sheng Pu-erh with Perfect Dry Storage - 357g
A Legacy from the Golden Age of Pu-erh
The 1999 Yichang Hao “Songti” (易昌号宋体) stands among the most respected vintages of the late 1990s — a pivotal era just before the Pu-erh tea market surged into modern prominence. This tea represents an important bridge between traditional handmade artistry and the beginning of small-brand Pu-erh production.
Pressed in Menghai County, Yunnan, this cake’s distinctive Song-style Chinese calligraphy wrapper has made it a recognizable favorite among seasoned collectors. Each cake was meticulously crafted from premium large-leaf Yunnan material and has since matured gracefully through over two decades of perfect dry storage.
Aroma: Aged wood, soft camphor, and elegant sweetness
Taste: Smooth, clean, and mellow with lingering warmth and clarity
Mouthfeel: Silky, rounded texture with subtle sweetness and mineral finish
Energy (Cha Qi): Deeply grounding and tranquil — meditative yet alert
✔ Authentic vintage 1999 pre-boom production — rare and collectible
✔ Perfect dry storage, ensuring a clean aged flavor without humidity notes
✔ Distinctive Song-style wrapper, part of Pu-erh collecting heritage
✔ Perfect balance of aged depth, smoothness, and cultural value
Producer: Yichang Hao (易昌号)
Year: 1999
Region: Menghai County, Xishuangbanna, Yunnan, China
Type: Raw (Sheng) Pu-erh
Storage: Perfect dry storage
Weight: 357g compressed tea cake
An iconic the 1999 Yichang Hao "Songti" (易昌号宋体) Raw Pu-erh from Yunnan, known for its perfect dry storage, smooth aged character, and historical pre-2000 craftsmanship
Testimonials
“I drink a lot of ripe Pu’er, and FUZHI stands out for its balance and purity. The cocoa aroma and smooth finish make this my go-to tea for relaxing after meals. Every cup feels like a quiet retreat.”
This mini cake format is genius and convenient yet premium. It brews a deep, mellow cup without any bitterness. I love how grounding and gentle the Cha Qi is. You can taste the craftsmanship.”
“I'm new to Pu’er, FUZHI was a beautiful introduction. The tea is rich but not overwhelming, with a clean, earthy sweetness. I now drink it daily and even started gifting it to friends.”
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