Explore our Ripe Pu-erh Tea Collection
Ripe Pu-erh tea is one of China’s most treasured forms of premium tea, known for its deep, earthy aroma, silky texture, and naturally soothing character. Crafted through the traditional fermentation process unique to Yunnan, every batch delivers a warm, grounding experience ideal for daily drinking, digestion, and relaxation. This collection brings together some of the most prized regions and mountain areas for pu-erh tea, each offering its own signature flavor and energy.
At the heart of this collection is authentic ripe Pu-erh tea, crafted by masters who follow traditional wo-dui fermentation. Whether you prefer creamy sweetness, mellow earthiness, or a clean, aged profile, each tea is processed with care to highlight its distinct natural character. These teas age beautifully, developing richer notes of cocoa, wood, caramel, and glutinous rice as they mature.
From the gentle floral strength of Yiwu Pu-erh to the deeper, forest-like richness found in Lincang, our curated offerings showcase the diversity of terroir across Yunnan. Each region produces its own expression of ripe Pu-erh — smooth, balanced, and deeply comforting — making it an excellent choice for both new drinkers and seasoned tea lovers exploring the world of Yunnan tea.
This collection also highlights teas made from old-growth and ancient tree material, where roots reaching deep into mineral-rich soil create tea with exceptional clarity, depth, and natural sweetness. You’ll find bold, lingering character from Ba Da Mountain, rich and powerful tea from Lao Man’e, and smooth, sweet resonance from Lincang’s ancient forests.
Whether you're seeking everyday comfort, digestive wellness, or collectible cakes for long-term aging, our ripe Pu-erh collection offers the finest expression of fermented pu-erh tea from Yunnan’s legendary mountains.
What is ancient tree ripe pu-erh tea?
Ancient Tree Ripe Pu-erh (Shou Pu-erh 熟普洱) is a revered fermented tea from Yunnan, China, made from the broad leaves of century-old tea trees. Through careful fermentation and aging, it develops a deep, earthy aroma and smooth, mellow taste that embody nature’s harmony and craftsmanship.
What makes ancient tree ripe pu-erh special?
Rich in probiotics, polyphenols, and theabrownins, Ripe Pu-erh supports digestion, metabolism, and gentle detoxification. Its grounding warmth and low bitterness make it perfect for daily balance — soothing the body and calming the mind. Each cup offers a timeless connection to Yunnan’s ancient forests and centuries of Chinese tea artistry.
Our Pu-erh Tea Collection
Explore our curated range of raw (sheng), ripe (shou), vintage and aged Pu-erh teas sourced from ancient tea mountains in Yunnan's finest origins.
Raw Pu-erh Teas
Raw Pu-erh Teas
Crisp, complex, and full of energy — raw Pu-erh is bold in its youth and gains depth with age. Expect bright bitterness, floral undertones, and a strong Cha Qi.
Ripe Pu-erh Teas
Ripe Pu-erh Teas
Smooth, earthy, and comforting — fermented using the traditional “wet piling” method, ripe Pu-erh is mellow and grounding, perfect for everyday calm and digestion.
Aged Pu-erh Teas
Aged Pu-erh Teas
Time transforms tea. Our aged Pu-erh tea selections offer deep sweetness, resinous complexity, and lasting throat feel — the mark of well-matured tea.