Raw Pu-Erh Tea

Raw Pu-erh tea is celebrated as a premium tea that captures the vibrant character of its birthplace—Yunnan’s ancient mountains. This collection features some of China’s most prized origins, offering tea lovers a pure and energetic expression of untouched terroir. Each cake, ball, or brick represents a living tradition, carefully crafted by artisans who preserve the heritage of pu-erh tea through sun-drying, stone-pressing, and natural aging.

Each tea in this collection is sourced directly from high-mountain forests across Yunnan, home to the world’s most famous yunnan tea regions. From mist-covered slopes to mineral-rich soil, these environments shape the bright energy, clear sweetness, and floral depth found uniquely in raw pu-erh tea. The result is a vibrant, layered tea that evolves beautifully with age.

Many of our selections highlight classic origins such as sheng pu-reh tea from Yiwu, known for its gentle sweetness, soft floral aroma, and soothing mountain energy. These teas are prized for their elegant structure and are ideal for both new drinkers and long-time collectors seeking refined character.

Our collection also includes iconic terroirs such as yiwu pu-erh, bingdao tea, and tianmen mountain tea—regions famous for cooling sweetness, crystalline aroma, and refreshing Hui Gan (returning sweetness). Each tea carries the natural clarity and depth that makes these mountains legendary among connoisseurs.

For those who prefer bold, powerful, full-bodied character, we offer specialty cakes from lao ban zhang. These ancient mountains produce teas with strong Cha Qi, thick mouthfeel, and unmistakable core strength.

Every tea here is crafted from ancient tree material—centuries-old arbor trees that yield richer nutrients, deeper flavor, and exceptional aging potential.