Vintage 1995 Private Customized 8582 Recipe Bulang Ancient Tree Raw Pu-erh Tea | Aged Sheng Pu-erh Natural Dry Aging - 400g
A Private Commission from the Golden Era of Menghai Pu-erh
The 1995 Private Customized 8582 Recipe Bulang Ancient Tree Raw Pu-erh stands as a testament to the artistry of traditional Pu-erh blending. Using the renowned 8582 recipe, this private custom cake was crafted from ancient Bulang Mountain tea trees, prized for their potent, rich leaves and enduring strength.
Pressed using steel-stamp molds into the iconic “big cake head” (大饼头) form, it captures the essence of Menghai-style craftsmanship — powerful yet refined. Over nearly three decades of natural dry aging, this tea has evolved into a smooth, aromatic, and meditative masterpiece — sought after by collectors and connoisseurs alike.
Aroma: Deep smoky wood, aged camphor, and warm resin
Taste: Full-bodied and bold with smooth aged sweetness, earthy depth, and clean finish
Mouthfeel: Dense, silky texture with long lingering huigan (returning sweetness)
Energy (Cha Qi): Commanding yet balanced — strong, warming, and deeply grounding
✔ Authentic 1995 vintage, custom-made with the 8582 recipe
✔ Crafted from ancient Bulang tea trees known for strong character and intensity
✔ Over 28 years of dry aging, resulting in smooth, mature flavor and energy
✔ Perfect for aged Pu-erh collectors and connoisseurs seeking depth and history
Producer: Private Custom Order
Year: 1995
Region: Bulang Mountain, Menghai County, Xishuangbanna, Yunnan, China
Recipe: Classic 8582 Formula (Menghai-style blend)
Type: Raw (Sheng) Pu-erh
Tree Type: Ancient Arbor (Gu Shu)
Storage: Natural dry storage
Weight: 400g steel-pressed
A Private Commission from the Golden Era of Menghai Pu-erh
The 1995 Private Customized 8582 Recipe Bulang Ancient Tree Raw Pu-erh stands as a testament to the artistry of traditional Pu-erh blending. Using the renowned 8582 recipe, this private custom cake was crafted from ancient Bulang Mountain tea trees, prized for their potent, rich leaves and enduring strength.
Pressed using steel-stamp molds into the iconic “big cake head” (大饼头) form, it captures the essence of Menghai-style craftsmanship — powerful yet refined. Over nearly three decades of natural dry aging, this tea has evolved into a smooth, aromatic, and meditative masterpiece — sought after by collectors and connoisseurs alike.
Aroma: Deep smoky wood, aged camphor, and warm resin
Taste: Full-bodied and bold with smooth aged sweetness, earthy depth, and clean finish
Mouthfeel: Dense, silky texture with long lingering huigan (returning sweetness)
Energy (Cha Qi): Commanding yet balanced — strong, warming, and deeply grounding
✔ Authentic 1995 vintage, custom-made with the 8582 recipe
✔ Crafted from ancient Bulang tea trees known for strong character and intensity
✔ Over 28 years of dry aging, resulting in smooth, mature flavor and energy
✔ Perfect for aged Pu-erh collectors and connoisseurs seeking depth and history
Producer: Private Custom Order
Year: 1995
Region: Bulang Mountain, Menghai County, Xishuangbanna, Yunnan, China
Recipe: Classic 8582 Formula (Menghai-style blend)
Type: Raw (Sheng) Pu-erh
Tree Type: Ancient Arbor (Gu Shu)
Storage: Natural dry storage
Weight: 400g steel-pressed
A rare 1995 Private Custom Raw Pu-erh crafted with the classic 8582 recipe — a timeless expression of vintage Menghai craftsmanship
Testimonials
“I drink a lot of ripe Pu’er, and FUZHI stands out for its balance and purity. The cocoa aroma and smooth finish make this my go-to tea for relaxing after meals. Every cup feels like a quiet retreat.”
This mini cake format is genius and convenient yet premium. It brews a deep, mellow cup without any bitterness. I love how grounding and gentle the Cha Qi is. You can taste the craftsmanship.”
“I'm new to Pu’er, FUZHI was a beautiful introduction. The tea is rich but not overwhelming, with a clean, earthy sweetness. I now drink it daily and even started gifting it to friends.”
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