Fuzhi 2023 Ba Da Mountain Ancient Tree Ripe Pu-erh Tea | Cocoa & Earthy Notes - 12 x 7g
From the legendary Ba Da Mountain in Yunnan, China, Fuzhi 2023 Ripe Pu-erh (Shou Pu-erh) is a harmonious blend of depth, warmth, and heritage. Crafted from ancient-tree tea leaves and aged through traditional fermentation, this tea opens with earthy cocoa aromas, unfolding into a smooth, velvety liquor that lingers sweetly on the palate.
Each 7 g mini cake of Fuzhi 2023 captures the essence of Ba Da Mountain’s fertile red soil and humid rainforest canopy, producing a liquor that is thick, grounding, and naturally sweet. Aged since 2023, it reflects the depth of Yunnan’s terroir and the quiet strength of its old-growth tea trees.
Aroma: Cocoa husk, roasted grain, damp wood
Flavor: Sweet, mellow earthiness with a creamy finish
Liquor: Deep amber with warm, radiant clarity
Texture: Rounded, silky, and soothing on digestion
Energy: Gentle yet grounding — a daily ritual of calm focus
✔ Crafted from ancient-tree leaf in Ba Da Mountain
✔ Elegant cocoa notes, balanced fermentation, and approachable mouthfeel
✔ Convenient mini cake format — ideal for single-session brews or travel
✔ Gentle on digestion, with a soothing profile suited for daily drinking or gifting
Region: Ba Da Mountain, Yunnan, China
Harvest Year: 2023
Fermentation Year: 2025
Tree Type: Ancient trees
Format: 7 g mini cake (foil sealed)
From the legendary Ba Da Mountain in Yunnan, China, Fuzhi 2023 Ripe Pu-erh (Shou Pu-erh) is a harmonious blend of depth, warmth, and heritage. Crafted from ancient-tree tea leaves and aged through traditional fermentation, this tea opens with earthy cocoa aromas, unfolding into a smooth, velvety liquor that lingers sweetly on the palate.
Each 7 g mini cake of Fuzhi 2023 captures the essence of Ba Da Mountain’s fertile red soil and humid rainforest canopy, producing a liquor that is thick, grounding, and naturally sweet. Aged since 2023, it reflects the depth of Yunnan’s terroir and the quiet strength of its old-growth tea trees.
Aroma: Cocoa husk, roasted grain, damp wood
Flavor: Sweet, mellow earthiness with a creamy finish
Liquor: Deep amber with warm, radiant clarity
Texture: Rounded, silky, and soothing on digestion
Energy: Gentle yet grounding — a daily ritual of calm focus
✔ Crafted from ancient-tree leaf in Ba Da Mountain
✔ Elegant cocoa notes, balanced fermentation, and approachable mouthfeel
✔ Convenient mini cake format — ideal for single-session brews or travel
✔ Gentle on digestion, with a soothing profile suited for daily drinking or gifting
Region: Ba Da Mountain, Yunnan, China
Harvest Year: 2023
Fermentation Year: 2025
Tree Type: Ancient trees
Format: 7 g mini cake (foil sealed)
Why You'll Love It
Fuzhi 2023 brings together ancient-tree purity and modern comfort. Its cocoa-like warmth and soft sweetness make it perfect for after meals, meditation, or quiet moments. The mini-cake design ensures convenience without compromise — each steep reveals the balance of earth, time, and craftsmanship that defines authentic Yunnan Pu-erh.
Rich Earth, Soft Sweetness — The Warm Heart of Ba Da Mountain
Testimonials
“I drink a lot of ripe Pu’er, and FUZHI stands out for its balance and purity. The cocoa aroma and smooth finish make this my go-to tea for relaxing after meals. Every cup feels like a quiet retreat.”
This mini cake format is genius and convenient yet premium. It brews a deep, mellow cup without any bitterness. I love how grounding and gentle the Cha Qi is. You can taste the craftsmanship.”
“I'm new to Pu’er, FUZHI was a beautiful introduction. The tea is rich but not overwhelming, with a clean, earthy sweetness. I now drink it daily and even started gifting it to friends.”
Love the teaware
Grab the collection
