Spring 2019 Bingdao Old Village Single Ancient Tree Raw Pu-erh Tea | Floral Honey and Ice Sweet Aroma - 150g
Among Yunnan’s six great tea mountains, Bingdao Old Village stands as one of the most sought-after origins for pure and elegant raw Pu-erh.
This tea is crafted from a single ancient tree (古树) deep within Bingdao’s old grove — trees over 200 years old growing in misty, mineral-rich soil at 1,800 meters above sea level.
Their deep roots yield a tea that expresses clarity, strength, and sweetness in perfect harmony.
Pressed in spring 2019 and rested naturally in Yunnan, this tea has matured into a silky, balanced character that embodies Bingdao’s signature purity — cooling, honeyed, and quietly powerful.
Aroma: Delicate wildflower and honey fragrance with cooling mountain mist
Taste: Refined sweetness like rock sugar, balanced with subtle floral and mineral tones
Texture: Smooth, silky mouthfeel with refreshing depth
Aftertaste: Long, lingering hui gan (returning sweetness) with a clean, cooling finish
✔ Single-Origin Ancient Tree: Harvested from a single old tea tree in Bingdao Old Village for unmatched purity and energy
✔ Naturally Aged: Six years of slow maturation, enhancing sweetness and balance
✔ Famous Provenance: Bingdao is celebrated as the “Crown Jewel” of Lincang Pu-erh for its ice-sweet flavor and bright clarity
✔ Collector’s Tea: Limited production, small-batch pressed, and ideal for long-term aging
Region: Bingdao Old Village, Mengku County, Lincang Prefecture, Yunnan, China
Harvest: Spring 2019 First Flush
Tea Type: Raw Pu-erh (Sheng Pu’er 生普洱)
Tree Type: Single Ancient Tree (Gu Shu 古树)
Altitude: ~1,800 m
Craft: Handpicked, sun-dried, and stone-pressed
Weight: 150 g compressed cake
Among Yunnan’s six great tea mountains, Bingdao Old Village stands as one of the most sought-after origins for pure and elegant raw Pu-erh.
This tea is crafted from a single ancient tree (古树) deep within Bingdao’s old grove — trees over 200 years old growing in misty, mineral-rich soil at 1,800 meters above sea level.
Their deep roots yield a tea that expresses clarity, strength, and sweetness in perfect harmony.
Pressed in spring 2019 and rested naturally in Yunnan, this tea has matured into a silky, balanced character that embodies Bingdao’s signature purity — cooling, honeyed, and quietly powerful.
Aroma: Delicate wildflower and honey fragrance with cooling mountain mist
Taste: Refined sweetness like rock sugar, balanced with subtle floral and mineral tones
Texture: Smooth, silky mouthfeel with refreshing depth
Aftertaste: Long, lingering hui gan (returning sweetness) with a clean, cooling finish
✔ Single-Origin Ancient Tree: Harvested from a single old tea tree in Bingdao Old Village for unmatched purity and energy
✔ Naturally Aged: Six years of slow maturation, enhancing sweetness and balance
✔ Famous Provenance: Bingdao is celebrated as the “Crown Jewel” of Lincang Pu-erh for its ice-sweet flavor and bright clarity
✔ Collector’s Tea: Limited production, small-batch pressed, and ideal for long-term aging
Region: Bingdao Old Village, Mengku County, Lincang Prefecture, Yunnan, China
Harvest: Spring 2019 First Flush
Tea Type: Raw Pu-erh (Sheng Pu’er 生普洱)
Tree Type: Single Ancient Tree (Gu Shu 古树)
Altitude: ~1,800 m
Craft: Handpicked, sun-dried, and stone-pressed
Weight: 150 g compressed cake
Why You'll Love It
Spring 2019 Bingdao Raw Pu-erh is a treasure for those who appreciate purity, depth, and quiet power. Its natural sweetness and smooth energy make it ideal for mindful Gongfu sessions or gentle afternoon sipping.
Aged just right for immediate enjoyment or further storage, this Bingdao cake captures the essence of Yunnan’s most celebrated terroir.
Pure Sweetness, Mountain Serenity — The Spirit of Bingdao
Testimonials
“I drink a lot of ripe Pu’er, and FUZHI stands out for its balance and purity. The cocoa aroma and smooth finish make this my go-to tea for relaxing after meals. Every cup feels like a quiet retreat.”
This mini cake format is genius and convenient yet premium. It brews a deep, mellow cup without any bitterness. I love how grounding and gentle the Cha Qi is. You can taste the craftsmanship.”
“I'm new to Pu’er, FUZHI was a beautiful introduction. The tea is rich but not overwhelming, with a clean, earthy sweetness. I now drink it daily and even started gifting it to friends.”
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