Explore our Aged Pu-erh Tea Collection
Aged Pu-erh tea is one of the most treasured forms of premium tea, valued for its depth, maturity, and the smooth transformation that only time can achieve. Each vintage cake in this collection reflects decades of careful storage, evolving into a layered, mellow brew that showcases the true artistry of traditional Yunnan fermentation. With rich aromatics and refined sweetness, aged Pu-erh stands at the heart of serious tea collecting.
Crafted in the mountains of Yunnan, every aged vintage begins as authentic Yunnan tea, harvested from ecological old-growth regions known for their mineral soil, clean forests, and natural microclimates. Over time, the leaves undergo gradual fermentation, producing a soothing liquor with notes of camphor, dried fruit, and gentle woodiness — hallmarks of well-aged pu-erh tea cherished by connoisseurs worldwide.
Many vintages in this collection originate as raw pu-erh tea, which naturally ages and deepens in character over decades. The slow transformation of traditional sheng pu-erh tea results in a smoother body, balanced sweetness, and a calm, grounding energy that distinguishes aged cakes from fresh productions.
Our curated selection features iconic historical productions, including vintage Huisheng Hao teas known for their elegant Yiwu character, as well as the famed Songti raw tea, celebrated for its clean storage and classic 1990s profile. Collectors will also recognize the legendary 8582 recipe, admired for its structure and aging potential, alongside the refined aroma and sweetness of early-2000s Shun Shi Xing Yiwu cakes.
Whether you’re exploring aged Pu-erh for wellness, flavor, or long-term collecting, this collection brings together some of the finest vintages from Yunnan’s golden era. Each cake embodies history, craftsmanship, and the enduring spirit of China’s mountain tea culture.
What is vintage pu-erh tea?
Vintage Pu-erh teas represent the pinnacle of aged Pu-erh tea craftsmanship. Sourced from Yunnan’s ancient tea mountains, each cake has matured naturally over years — deepening in aroma, color, and flavor. Through careful aging, these teas develop complex layers of wood, camphor, and dried fruit, offering a smooth, meditative experience with every infusion.
What makes vintage pu-erh special?
Rich in beneficial microbes and theabrownins, aged Pu-erh tea supports digestion, circulation, and overall wellness. Each vintage embodies the beauty of time and transformation, making it ideal for collectors and connoisseurs who appreciate the depth, calm, and heritage of truly aged tea.
Pu-erh Tea Collection
Explore our curated range of raw, ripe, and aged Pu-erh teas sourced from ancient tea mountains in Yunnan, China.
Ripe Pu-erh Teas
Ripe Pu-erh Teas
Smooth, earthy, and comforting — fermented using the traditional “wet piling” method, ripe Pu-erh is mellow and grounding, perfect for everyday calm and digestion.
Raw Pu-erh Teas
Raw Pu-erh Teas
Crisp, complex, and full of energy — raw Pu-erh is bold in its youth and gains depth with age. Expect bright bitterness, floral undertones, and a strong Cha Qi.
Aged Pu-erh Teas
Aged Pu-erh Teas
Time transforms tea. Our aged Pu-erh selections offer deep sweetness, resinous complexity, and lasting throat feel — the mark of well-matured tea.