Tea & Leaf Runye 2023 Yiwu Ancient Tree Ripe Pu-erh Tea Cake 357 g – traditional round compressed Pu-erh wrapped in handmade paper with Chinese calligraphy 润野, representing aged forest and rice aroma from Yunnan, China.
Tea & Leaf Runye 2023 Yiwu Ancient Tree Ripe Pu-erh Tea Cake 357 g – close-up of fully unwrapped compressed Pu-erh cake showing rich aged tea leaves with reddish-brown tones, highlighting forest and rice aroma from Yunnan, China.
Close-up side view of Tea & Leaf Runye 2023 Yiwu Ancient Tree Ripe Pu-erh Tea Cake 357 g, showing tightly compressed aged tea leaves with natural golden tips and rich earthy texture from Yunnan, China.
Tea & Leaf Runye 2023 Yiwu Ancient Tree Ripe Pu-erh Tea – close-up of brewed tea leaves and amber liquor in white porcelain gaiwan and teacup, showcasing aged forest and rice aroma from Yunnan, China.
Brewing Tea & Leaf Runye 2023 Yiwu Ancient Tree Ripe Pu-erh Tea in a white porcelain gaiwan – hot water poured over dark fermented tea leaves, releasing rich forest and rice aroma from Yunnan, China.
Pouring brewed Tea & Leaf Runye 2023 Yiwu Ancient Tree Ripe Pu-erh Tea from a white gaiwan into a glass fairness pitcher, showing deep amber liquor and smooth texture from aged forest and rice aroma Pu-erh tea.
Pouring Tea & Leaf Runye 2023 Yiwu Ancient Tree Ripe Pu-erh Tea into a white porcelain teacup, showcasing deep amber color and smooth liquor from aged forest and rice aroma Yunnan Pu-erh tea.
Steaming glass pitcher of Tea & Leaf Runye 2023 Yiwu Ancient Tree Ripe Pu-erh Tea with deep amber liquor, paired with a white ceramic tea pet, highlighting the rich forest and rice aroma of aged Yunnan Pu-erh.
Tea & Leaf Runye 2023 Yiwu Ancient Tree Ripe Pu-erh Tea Cake 357 g – traditional round compressed Pu-erh wrapped in handmade paper with Chinese calligraphy 润野, representing aged forest and rice aroma from Yunnan, China.
Tea & Leaf Runye 2023 Yiwu Ancient Tree Ripe Pu-erh Tea Cake 357 g – close-up of fully unwrapped compressed Pu-erh cake showing rich aged tea leaves with reddish-brown tones, highlighting forest and rice aroma from Yunnan, China.
Close-up side view of Tea & Leaf Runye 2023 Yiwu Ancient Tree Ripe Pu-erh Tea Cake 357 g, showing tightly compressed aged tea leaves with natural golden tips and rich earthy texture from Yunnan, China.
Tea & Leaf Runye 2023 Yiwu Ancient Tree Ripe Pu-erh Tea – close-up of brewed tea leaves and amber liquor in white porcelain gaiwan and teacup, showcasing aged forest and rice aroma from Yunnan, China.
Brewing Tea & Leaf Runye 2023 Yiwu Ancient Tree Ripe Pu-erh Tea in a white porcelain gaiwan – hot water poured over dark fermented tea leaves, releasing rich forest and rice aroma from Yunnan, China.
Pouring brewed Tea & Leaf Runye 2023 Yiwu Ancient Tree Ripe Pu-erh Tea from a white gaiwan into a glass fairness pitcher, showing deep amber liquor and smooth texture from aged forest and rice aroma Pu-erh tea.
Pouring Tea & Leaf Runye 2023 Yiwu Ancient Tree Ripe Pu-erh Tea into a white porcelain teacup, showcasing deep amber color and smooth liquor from aged forest and rice aroma Yunnan Pu-erh tea.
Steaming glass pitcher of Tea & Leaf Runye 2023 Yiwu Ancient Tree Ripe Pu-erh Tea with deep amber liquor, paired with a white ceramic tea pet, highlighting the rich forest and rice aroma of aged Yunnan Pu-erh.

Runye 2023 Yiwu Ripe Pu-erh Tea | Aged Forest & Rice Notes - 357 g

$222.30

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Description

From the legendary tea mountains of Yiwu, Yunnan, Runye 2023 Ripe Pu-erh (Shou Pu-erh) captures the quiet strength and natural beauty of Yunnan tea — one of China’s oldest and most revered traditions.

Made from ancient-tree leaf material and skillfully fermented, this tea reveals aromas of aged forest, soft wood, and glutinous rice, unfolding into a smooth, mellow liquor with comforting sweetness and earthy depth.

Pressed into a traditional 357 g tea cake, this Pu-erh ages gracefully, deepening in sweetness and aroma over time — a true reflection of Yunnan’s mountain soul.

Tasting Profile

Aroma: Rich coffee notes layered over damp forest and dark earth
Liquor: Deep amber color, luminous clarity
Flavor: Bold, slightly roasted, with mild sweetness and earthy tones
Mouthfeel & Aftertaste: Thick and coating, with a lingering clean finish
Cha Qi (Energy): Grounding, mental clarity, and warm energy

Why Choose Chalao 2021?

✔ Distinctive coffee aroma rare in ripe Pu-erh teas
✔ Made from high-quality ancient-tree leaves of Lao Man’e
✔ Compact and convenient 7 g mini cake format
✔ Strong enough for seasoned drinkers, yet manageable for daily enjoyment

Origin & Specs

Region: Yiwu, Yunnan, China
Harvest Year: 2023
Tree Type: Ancient Tea Trees
Processing / Aging: Naturally fermented and aged
Format: 357 g compressed cake

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Why You'll Love It

Runye 2023 Ripe Pu-erh channels the heart of Yunnan’s ancient tea culture — smooth, pure, and deeply satisfying. Its clean fermentation and forest aroma make it ideal for after-meal relaxation or mindful tea sessions. Each sip connects you to centuries of craftsmanship and the living energy of Yiwu’s ancient tea trees.

About Runye Pu-erh

Yunnan, the birthplace of Pu-erh, is home to towering ancient trees and diverse mountain ecosystems that nurture teas of extraordinary character. The Runye series represents this heritage through clean, balanced fermentation that enhances the natural sweetness of Yiwu’s ancient-tree leaves.

Every cake is hand-pressed, traditionally aged, and designed to age gracefully — a bridge between Yunnan’s timeless tea wisdom and the modern pursuit of purity and calm.

From ancient mountains to your cup

Tea & Leaf brings you authentic Chinese pu-erh teas, sourced with care and crafted with purpose.

Smooth Earth, Silent Forest — The Essence of Yiwu

Recommended for

  • Tea drinkers seeking smooth, earthy Pu-erh with sweet depth
  • Ideal for evening relaxation or daily wellness rituals
  • Collectors of authentic Yunnan aged tea cakes
  • Perfect for those who value heritage, calm, and clarity

Testimonials

“I drink a lot of ripe Pu’er, and FUZHI stands out for its balance and purity. The cocoa aroma and smooth finish make this my go-to tea for relaxing after meals. Every cup feels like a quiet retreat.”

Amanda T., Singapore

This mini cake format is genius and convenient yet premium. It brews a deep, mellow cup without any bitterness. I love how grounding and gentle the Cha Qi is. You can taste the craftsmanship.”

Daniel W., Vancouver

“I'm new to Pu’er, FUZHI was a beautiful introduction. The tea is rich but not overwhelming, with a clean, earthy sweetness. I now drink it daily and even started gifting it to friends.”

Mei L., Sydney

Brewing suggestions

  • Water Temp 95–100°C
  • Rinse: Quick 5-second rinse to awaken the leaves
  • Steeping Time: 10–20 seconds per infusion, re-steep up to 10 times
  • Recommended Teaware: Yixing teapot, gaiwan, or heat-resistant glass pot

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