Spring 2025 Lao Ban Zhang Tall Arbor Ancient Tree Raw Pu-erh Tea | Honey-Orchid & Wild Floral Aroma - 200g
From the legendary Lao Ban Zhang village in Yunnan’s Bulang Mountains comes this Spring 2025 raw Pu-erh, a tea often called the King of Pu-erh for its unmistakable power and purity.
Harvested from tall arbor ancient trees within the core Lao Ban Zhang grove,i t carries the spirit of the mountain—a bold yet refined cup that opens with honey-orchid fragrance, wild floral sweetness, and a clean, vibrant energy.
Expertly stone-pressed in 2025, this tea will continue to mature gracefully with age. Every sip reveals the balance of strength and elegance that defines authentic Lao Ban Zhang Sheng Cha—floral, smooth, and alive with cha qi.
Aroma: Honey-orchid florals, wild herbs, soft resinous wood
Liquor: Bright golden infusion with luminous clarity
Flavor: Deeply layered — sweet floral top notes over vibrant bitterness and mineral body
Mouthfeel & Aftertaste: Thick, lively, with long returning sweetness (hui gan) and cooling throat sensation (sheng jin)
Cha Qi (Energy): Powerful yet balanced — awakens the mind and centers the body
✔ Harvested exclusively from tall-arbor ancient trees in Lao Ban Zhang core area
✔ First-flush spring material capturing mountain vitality and complexity
✔ Pressed in May 2025 for optimal freshness and long-term aging
✔ Known for its bold aroma, lingering hui gan, and kingly strength — ideal for collectors and connoisseurs
Region: Lao Ban Zhang Village, Xishuangbanna, Yunnan Province (China)
Harvest Season: Spring 2025 (First Flush)
Tree Type: Tall Arbor Ancient Trees
Process: Sun-withered & stone-pressed raw (sheng) Pu-erh
Format: 200 g compressed tea cake
From the legendary Lao Ban Zhang village in Yunnan’s Bulang Mountains comes this Spring 2025 raw Pu-erh, a tea often called the King of Pu-erh for its unmistakable power and purity.
Harvested from tall arbor ancient trees within the core Lao Ban Zhang grove,i t carries the spirit of the mountain—a bold yet refined cup that opens with honey-orchid fragrance, wild floral sweetness, and a clean, vibrant energy.
Expertly stone-pressed in 2025, this tea will continue to mature gracefully with age. Every sip reveals the balance of strength and elegance that defines authentic Lao Ban Zhang Sheng Cha—floral, smooth, and alive with cha qi.
Aroma: Honey-orchid florals, wild herbs, soft resinous wood
Liquor: Bright golden infusion with luminous clarity
Flavor: Deeply layered — sweet floral top notes over vibrant bitterness and mineral body
Mouthfeel & Aftertaste: Thick, lively, with long returning sweetness (hui gan) and cooling throat sensation (sheng jin)
Cha Qi (Energy): Powerful yet balanced — awakens the mind and centers the body
✔ Harvested exclusively from tall-arbor ancient trees in Lao Ban Zhang core area
✔ First-flush spring material capturing mountain vitality and complexity
✔ Pressed in May 2025 for optimal freshness and long-term aging
✔ Known for its bold aroma, lingering hui gan, and kingly strength — ideal for collectors and connoisseurs
Region: Lao Ban Zhang Village, Xishuangbanna, Yunnan Province (China)
Harvest Season: Spring 2025 (First Flush)
Tree Type: Tall Arbor Ancient Trees
Process: Sun-withered & stone-pressed raw (sheng) Pu-erh
Format: 200 g compressed tea cake
Why You'll Love It
Spring 2025 Lao Ban Zhang Raw Pu-erh delivers the unmistakable floral elegance and inner strength that have made this village world-famous. Its naturally fermented profile evolves beautifully with age, offering depth, balance, and pure mountain energy. Perfect for collectors, Gongfu sessions, or mindful sipping.
The King of Sheng Cha — Pure Power, Floral Grace
Testimonials
“I drink a lot of ripe Pu’er, and FUZHI stands out for its balance and purity. The cocoa aroma and smooth finish make this my go-to tea for relaxing after meals. Every cup feels like a quiet retreat.”
This mini cake format is genius and convenient yet premium. It brews a deep, mellow cup without any bitterness. I love how grounding and gentle the Cha Qi is. You can taste the craftsmanship.”
“I'm new to Pu’er, FUZHI was a beautiful introduction. The tea is rich but not overwhelming, with a clean, earthy sweetness. I now drink it daily and even started gifting it to friends.”
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