Vintage 1995 Private Customized 8582 Recipe Bulang Ancient Tree Premium Aged Raw Pu-erh Tea | Sheng Pu erh Natural Dry Aging - 400g
1995 私版定制 8582 布朗古树 生普洱（自然干仓）
Powerful • Camphor-Rich • Collector-Grade 1990s Vintage
The 1995 Private Customized 8582 Recipe Bulang Ancient Tree Raw Pu-erh Tea is a rare and historically important vintage from the golden age of Menghai Pu-erh production. Created as a private commissioned (私版订制) batch using the classic 8582 recipe and high-grade Bulang ancient-arbor leaves, this tea showcases the power, structure, and long-term aging potential that define true mid-1990s Sheng Pu-erh.
After nearly three decades of clean natural dry aging, this aged raw pu-erh tea has developed deep resinous sweetness, warm camphor, thick texture, and a long, elegant aftertaste — the hallmark traits of perfectly stored vintage Bulang Sheng Pu-erh tea.
✓ Rare 1995 Private Customized Production — Small-batch commission with higher-quality leaf selection.
✓ Classic 8582 Recipe — Large-leaf Menghai-style blend known for long-term transformation.
✓ Bulang Ancient-Tree Material — Deep, powerful, resinous character with strong Cha Qi.
✓ Nearly 30 Years Natural Dry Aging — Clean, camphor-rich maturity of premium aged raw pu-erh tea.
✓ 400 g Traditional Stone-Pressed Cake — Excellent for collectors and long-term storage.
Refined by nearly three decades of clean natural aging, the 1995 Private Customized 8582 Bulang Ancient Tree Sheng Pu-erh stands as a powerful yet elegant expression of vintage Bulang tea. Its deep camphor sweetness, thick aged texture, and grounding Cha Qi make it a rare treasure for collectors seeking authentic 1990s craftsmanship. A true investment-grade aged raw pu-erh tea that continues to mature, evolve, and offer exceptional drinking satisfaction with every session.
1995 私版定制 8582 布朗古树 生普洱（自然干仓）
Powerful • Camphor-Rich • Collector-Grade 1990s Vintage
The 1995 Private Customized 8582 Recipe Bulang Ancient Tree Raw Pu-erh Tea is a rare and historically important vintage from the golden age of Menghai Pu-erh production. Created as a private commissioned (私版订制) batch using the classic 8582 recipe and high-grade Bulang ancient-arbor leaves, this tea showcases the power, structure, and long-term aging potential that define true mid-1990s Sheng Pu-erh.
After nearly three decades of clean natural dry aging, this aged raw pu-erh tea has developed deep resinous sweetness, warm camphor, thick texture, and a long, elegant aftertaste — the hallmark traits of perfectly stored vintage Bulang Sheng Pu-erh tea.
✓ Rare 1995 Private Customized Production — Small-batch commission with higher-quality leaf selection.
✓ Classic 8582 Recipe — Large-leaf Menghai-style blend known for long-term transformation.
✓ Bulang Ancient-Tree Material — Deep, powerful, resinous character with strong Cha Qi.
✓ Nearly 30 Years Natural Dry Aging — Clean, camphor-rich maturity of premium aged raw pu-erh tea.
✓ 400 g Traditional Stone-Pressed Cake — Excellent for collectors and long-term storage.
Refined by nearly three decades of clean natural aging, the 1995 Private Customized 8582 Bulang Ancient Tree Sheng Pu-erh stands as a powerful yet elegant expression of vintage Bulang tea. Its deep camphor sweetness, thick aged texture, and grounding Cha Qi make it a rare treasure for collectors seeking authentic 1990s craftsmanship. A true investment-grade aged raw pu-erh tea that continues to mature, evolve, and offer exceptional drinking satisfaction with every session.
Aroma: Aged camphor, sandalwood, resin, faint smoke
Taste: Deep aged sweetness, resinous wood, herbal, dried fruit, camphor clarity
Texture: Thick, oily, warming, and richly layered
Aftertaste: Long huigan, sweet lingering finish
Bulang Mountain contributes:
- Strong bitterness that mellows into aged sweetness
- Thick, mineral-rich body
- Powerful energy (Cha Qi)
- Excellent long-term transformation
The 8582 Recipe provides:
- Structure and balance
- Blended leaf grades for aging stability
- Consistent depth through decades
- A classic Menghai signature
Together, they produce a vintage with rare aging potential, depth, and collector value.
- Rare Private Commission (私版订制)
Custom small-batch production with higher-grade leaf material and superior craftsmanship.
- True 1995 Vintage With Perfect Dry Storage
Nearly 30 years of clean, natural aging with no humidity — a rarity among mid-90s teas.
- Bulang Ancient-Tree Power
Old-growth Bulang leaves provide strong transformation potential, thick body, and powerful Cha Qi.
- Classic 8582 Recipe Structure
A balanced, large-leaf Menghai-style blend famous for long-term aging stability and depth.
- Investment-Grade Collectible
A highly sought-after vintage with exceptional purity, rarity, and appreciation potential — ideal for serious aged Pu-erh collectors.
Rinse gently to awaken resin and camphor.
Early steeps: thick, warming sweetness and aged wood.
Middle infusions: camphor depth, herbal clarity, dried fruit.
Later steeps: smooth mineral sweetness and cooling finish.
For a full brewing guide:
👉 Pu-erh Brewing Guide (Beginners & Experts)
The 1995 Private Customized 8582 Bulang Ancient Tree Aged Raw Pu-erh Tea represents one of the most treasured creations from the golden era of Menghai Pu-erh craftsmanship. Crafted during a time when material quality, artisan skill, and traditional processing defined the industry, this vintage embodies the purity and depth of pre-modern Pu-erh tea.
Made using the celebrated 8582 recipe, this privately commissioned cake (私版订制) was produced with select ancient-arbor leaves from Bulang Mountain — a region famous for producing powerful, thick, and long-aging Sheng Pu-erh. Bulang tea is known for its intensity in youth and its remarkable transformation into resinous sweetness and camphor-rich elegance with long-term storage.
Pressed with traditional steel-stamp molds into the iconic “big cake head” (大饼头) form, this vintage reflects the classic Menghai aesthetic and structural integrity of authentic 1990s productions. Before industrial expansion changed the Pu-erh landscape, teas like this were handmade with precision, resulting in vintages that remain unmatched in craftsmanship and purity.
After nearly 30 years of pristine natural dry-aging, the tea has evolved into a smooth, complex, and meditative aged raw pu-erh tea. Its flavor shows elegant layers of aged sandalwood, resin, dried fruit, camphor, and warm herbal depth, supported by a thick, oily mouthfeel that only ancient Bulang material can produce. The Cha Qi is strong, grounding, and deeply satisfying.
A true example of early Menghai artistry, this vintage offers profound drinking pleasure and long-term collectible value — ideal for connoisseurs seeking authentic Bulang strength refined by time.
Tea Type: Aged Raw Pu-erh Tea (Aged Sheng Pu-erh)
Vintage: 1995
Customization: Private Commission (私版订制)
Recipe: 8582-style blend
Region: Bulang Mountain, Menghai, Yunnan, China
Tree Type: Ancient Arbor (古树)
Material: Large-leaf Yunnan varietal from ancient arbor trees
Weight: 400g compressed tea cake (traditional steel-stamp stone pressing)
Age & Storage: Natural dry-aged. Clean, natural dry storage.
Recommended Brew Style:Gongfu brewing, 5-7g per session
- Collectors seeking rare mid-1990s Sheng Pu-erh
- Lovers of strong Bulang aged character
- Tea drinkers who appreciate camphor and resin profiles
- Investors building high-value Pu-erh tea portfolios
- Connoisseurs of clean dry-aged vintage Pu-erh teas
The 1995 Private Customized 8582 Bulang Ancient Tree Raw Pu-erh Tea is a bold, mature, and historically significant vintage. With nearly 30 years of pristine dry aging, this aged raw pu-erh tea delivers deep camphor sweetness, thick texture, and powerful energy. A true masterpiece for serious collectors and Pu-erh connoisseurs.
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