Spring 2023 Zhoujia Bohetang Second-Grade Ancient Tree Raw Pu-erh Tea - 100g
From the serene hills of Zhoujia Bohetang (周家薄荷塘) in Yiwu, Yunnan, this 2023 Spring Second Grade Ancient Tree Raw Pu-erh (Sheng Pu-erh) captures the essence of early-spring freshness and mountain purity. Harvested from ancient arbor trees and stone-pressed into a 100 g cake, it reveals layers of floral honey fragrance, silky liquor, and a gentle cooling sensation that lingers long after each sip.
Each brew of Bohetang Pu-erh glows with clarity and depth — bright, refined, and naturally sweet — a perfect expression of Yiwu’s gentle terroir and the art of patient craftsmanship.
Aroma: Subtle wild honey and spring floral notes
Taste: Smooth and refined with faint “cool breeze” finish
Mouthfeel: Soft texture with clean, gentle depth
Aftertaste: Sweet lingering finish, low bitterness, mellow return
Liquor Colour: Bright, clear — leaning light straw to pale gold
✔ Authentic Bohetang Origin — a small, high-altitude tea village in Yiwu famed for its ancient-tree heritage and refined flavour
✔ Second-Grade Ancient Tree Material — selected from mature trees (100 + years) for balanced depth without overly rugged astringency
✔ 2023 Spring Harvest — fresh and vivid seasonality that retains clarity and vitality.
✔ Rare Format 100 g — more accessible portion size for everyday enjoyment or gifting
✔ Floral Honey & Cooling Energy — refined sweetness and that “cool breeze” aftertaste characteristic of Bohetang
Region: Bohetang (薄荷塘), Yiwu Mountain region, Yunnan Province, China
Harvest Year: Spring 2023
Tree Type: Second-Grade Ancient Trees (二类古树) — 100 + years old
Tea Type: Raw Pu-erh (普洱生茶)
Format: 100g
From the serene hills of Zhoujia Bohetang (周家薄荷塘) in Yiwu, Yunnan, this 2023 Spring Second Grade Ancient Tree Raw Pu-erh (Sheng Pu-erh) captures the essence of early-spring freshness and mountain purity. Harvested from ancient arbor trees and stone-pressed into a 100 g cake, it reveals layers of floral honey fragrance, silky liquor, and a gentle cooling sensation that lingers long after each sip.
Each brew of Bohetang Pu-erh glows with clarity and depth — bright, refined, and naturally sweet — a perfect expression of Yiwu’s gentle terroir and the art of patient craftsmanship.
Aroma: Subtle wild honey and spring floral notes
Taste: Smooth and refined with faint “cool breeze” finish
Mouthfeel: Soft texture with clean, gentle depth
Aftertaste: Sweet lingering finish, low bitterness, mellow return
Liquor Colour: Bright, clear — leaning light straw to pale gold
✔ Authentic Bohetang Origin — a small, high-altitude tea village in Yiwu famed for its ancient-tree heritage and refined flavour
✔ Second-Grade Ancient Tree Material — selected from mature trees (100 + years) for balanced depth without overly rugged astringency
✔ 2023 Spring Harvest — fresh and vivid seasonality that retains clarity and vitality.
✔ Rare Format 100 g — more accessible portion size for everyday enjoyment or gifting
✔ Floral Honey & Cooling Energy — refined sweetness and that “cool breeze” aftertaste characteristic of Bohetang
Region: Bohetang (薄荷塘), Yiwu Mountain region, Yunnan Province, China
Harvest Year: Spring 2023
Tree Type: Second-Grade Ancient Trees (二类古树) — 100 + years old
Tea Type: Raw Pu-erh (普洱生茶)
Format: 100g
Why You’ll Love It
Bohetang 2023 delivers a rare balance of floral sweetness and cooling elegance, ideal for those who love refined raw Pu-erh with low bitterness and lasting sweet aftertaste. Its smooth, honeyed character and gentle energy make it a perfect daily companion for mindful tea sessions or quiet reflection.
Honey Aroma · Minty Grace — The Pure Spirit of Bohetang
Testimonials
“I drink a lot of ripe Pu’er, and FUZHI stands out for its balance and purity. The cocoa aroma and smooth finish make this my go-to tea for relaxing after meals. Every cup feels like a quiet retreat.”
This mini cake format is genius and convenient yet premium. It brews a deep, mellow cup without any bitterness. I love how grounding and gentle the Cha Qi is. You can taste the craftsmanship.”
“I'm new to Pu’er, FUZHI was a beautiful introduction. The tea is rich but not overwhelming, with a clean, earthy sweetness. I now drink it daily and even started gifting it to friends.”
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