Spring 2018 Yiwu Mahei Ancient Tree Raw Pu-erh Tea | Rich Full-bodied Smooth Taste - 357g
Harvested in Spring 2018 from the ancient-tree groves of Mahei Village (麻黑寨) in Yiwu, this raw Pu-erh (Sheng Pu-erh) captures the deep elegance of Yiwu’s renowned terroir. Pressed into a classic 357 g tea cake, it delivers a rich, full-bodied liquor with silky texture and balanced sweetness. Over years of natural aging, it has developed layered notes of wild honey, orchid, and soft wood, leaving a clean, lingering finish.
With its low bitterness and rounded mouthfeel, this vintage Mahei Pu-erh exemplifies the gentle strength and harmony that have made Yiwu teas famous among collectors.
Aroma: Warm, earthy-wood base with subtle mountain herb notes and light floral undertones
Taste: Thick, full-bodied liquor with low immediate bitterness; initial depth flows into mellow sweetness
Mouthfeel: Smooth, rich texture, pleasantly heavy on the palate without rough edges
Aftertaste: Long lingering finish with gentle sweetness and soothing finish
Liquor Appearance: Deep golden brown, clear and steady
✔ Elite Mahei Source: Mahei hill in Yiwu is among the most respected sub-regions for raw Pu-erh, noted for its depth and refined sweetness
✔ 2018 Spring Harvest: A harvest known for good balance; now with several years of ageing, unlocking sweet, rich depth
✔ Ancient Tree Material: Selected from older trees which supply mature leaf structure and complexity
✔ 357g Classic Cake Format: A traditional size ensuring optimal compression, storage and ageing behaviour
✔ Smooth, Low Bitterness: For drinkers who appreciate a full-bodied Pu-erh without harsh “bite” or aggressive astringency — a hallmark of top Mahei teas
Region: Mahei (麻黑), Yiwu tea region, Xishuangbanna / Yunnan Province, China
Harvest Date: Spring 2018
Tea Type: Raw Pu-erh (生普洱
Format: 357 grams one cake (七子饼 size)
Tree Type: Ancient Trees
Harvested in Spring 2018 from the ancient-tree groves of Mahei Village (麻黑寨) in Yiwu, this raw Pu-erh (Sheng Pu-erh) captures the deep elegance of Yiwu’s renowned terroir. Pressed into a classic 357 g tea cake, it delivers a rich, full-bodied liquor with silky texture and balanced sweetness. Over years of natural aging, it has developed layered notes of wild honey, orchid, and soft wood, leaving a clean, lingering finish.
With its low bitterness and rounded mouthfeel, this vintage Mahei Pu-erh exemplifies the gentle strength and harmony that have made Yiwu teas famous among collectors.
Aroma: Warm, earthy-wood base with subtle mountain herb notes and light floral undertones
Taste: Thick, full-bodied liquor with low immediate bitterness; initial depth flows into mellow sweetness
Mouthfeel: Smooth, rich texture, pleasantly heavy on the palate without rough edges
Aftertaste: Long lingering finish with gentle sweetness and soothing finish
Liquor Appearance: Deep golden brown, clear and steady
✔ Elite Mahei Source: Mahei hill in Yiwu is among the most respected sub-regions for raw Pu-erh, noted for its depth and refined sweetness
✔ 2018 Spring Harvest: A harvest known for good balance; now with several years of ageing, unlocking sweet, rich depth
✔ Ancient Tree Material: Selected from older trees which supply mature leaf structure and complexity
✔ 357g Classic Cake Format: A traditional size ensuring optimal compression, storage and ageing behaviour
✔ Smooth, Low Bitterness: For drinkers who appreciate a full-bodied Pu-erh without harsh “bite” or aggressive astringency — a hallmark of top Mahei teas
Region: Mahei (麻黑), Yiwu tea region, Xishuangbanna / Yunnan Province, China
Harvest Date: Spring 2018
Tea Type: Raw Pu-erh (生普洱
Format: 357 grams one cake (七子饼 size)
Tree Type: Ancient Trees
Why You’ll Love It
Yiwu Mahei 2018 offers a beautiful expression of aged Sheng Pu-erh — smooth, aromatic, and full of quiet power. Its honeyed sweetness and velvety body make it perfect for evening brewing, mindful sipping, or collectors seeking maturity without heaviness. Each infusion reveals the evolving character of time, forest, and craft.
Time-Aged Elegance · Sweet Harmony from Yiwu Mahei
Testimonials
“I drink a lot of ripe Pu’er, and FUZHI stands out for its balance and purity. The cocoa aroma and smooth finish make this my go-to tea for relaxing after meals. Every cup feels like a quiet retreat.”
This mini cake format is genius and convenient yet premium. It brews a deep, mellow cup without any bitterness. I love how grounding and gentle the Cha Qi is. You can taste the craftsmanship.”
“I'm new to Pu’er, FUZHI was a beautiful introduction. The tea is rich but not overwhelming, with a clean, earthy sweetness. I now drink it daily and even started gifting it to friends.”
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