Spring 2014 Bingdao Old Village Second-Grade Ancient Tree Raw Pu-erh Tea | Floral Honey Aroma, Smooth Sweet Taste - 9 x 5g Tin Box
Harvested from Bingdao Old Village (冰岛老寨) in Yunnan’s Lincang region, this 2024 Spring Second Grade Ancient Tree Raw Pu-erh (Sheng Pu-erh) captures the mountain’s pure floral fragrance and elegant sweetness. Made from 100-year-old tea trees and pressed in 2025 into convenient 5 g mini balls, it delivers a crystal-clear liquor with gentle honey aroma, low bitterness, and a lasting cooling finish.
Each sip of Bingdao Old Village Pu-erh reflects the region’s signature clarity and balance — crisp, sweet, and serenely floral — embodying the spirit of Yunnan’s high-mountain terroir.
Aroma: Sweet floral honey and alpine fragrance
Taste: Smooth, clean, and lightly sweet with minimal bitterness
Mouthfeel: Silky and cooling, with gentle cha qi
Aftertaste: Lingering floral-honey sweetness and refreshing hui gan
Liquor: Clear golden hue with soft texture
✔ Authentic Bingdao Lao Zhai Origin – Harvested from Yunnan’s renowned Bingdao region, known for elegant sweetness and floral fragrance.
✔ Second-Grade Ancient Tree Material – Made from 100–200-year-old trees for smooth, balanced flavor.
✔ Pressed May 2025, Spring 2024 Harvest – Showcases the purity and clarity of Bingdao’s fresh mountain leaf.
✔ Convenient 9 × 5g Tea Balls – Perfect single servings for Gongfu brewing, travel, or gifting.
✔ Floral Honey Taste, Low Bitterness – A refined Sheng Pu-erh ideal for both new drinkers and collectors.
Region: Bingdao Lao Zhai, Mengku, Lincang, Yunnan, China
Harvest: Spring 2024
Pressing Date: May 2025
Tree Type: Second-Grade Ancient Tree (100–200 years old)
Tea Type: Raw Pu-erh (Sheng Pu’er, 生普洱)
Format: 9 × 5g mini tea balls (45g total)
Harvested from Bingdao Old Village (冰岛老寨) in Yunnan’s Lincang region, this 2024 Spring Second Grade Ancient Tree Raw Pu-erh (Sheng Pu-erh) captures the mountain’s pure floral fragrance and elegant sweetness. Made from 100-year-old tea trees and pressed in 2025 into convenient 5 g mini balls, it delivers a crystal-clear liquor with gentle honey aroma, low bitterness, and a lasting cooling finish.
Each sip of Bingdao Old Village Pu-erh reflects the region’s signature clarity and balance — crisp, sweet, and serenely floral — embodying the spirit of Yunnan’s high-mountain terroir.
Aroma: Sweet floral honey and alpine fragrance
Taste: Smooth, clean, and lightly sweet with minimal bitterness
Mouthfeel: Silky and cooling, with gentle cha qi
Aftertaste: Lingering floral-honey sweetness and refreshing hui gan
Liquor: Clear golden hue with soft texture
✔ Authentic Bingdao Lao Zhai Origin – Harvested from Yunnan’s renowned Bingdao region, known for elegant sweetness and floral fragrance.
✔ Second-Grade Ancient Tree Material – Made from 100–200-year-old trees for smooth, balanced flavor.
✔ Pressed May 2025, Spring 2024 Harvest – Showcases the purity and clarity of Bingdao’s fresh mountain leaf.
✔ Convenient 9 × 5g Tea Balls – Perfect single servings for Gongfu brewing, travel, or gifting.
✔ Floral Honey Taste, Low Bitterness – A refined Sheng Pu-erh ideal for both new drinkers and collectors.
Region: Bingdao Lao Zhai, Mengku, Lincang, Yunnan, China
Harvest: Spring 2024
Pressing Date: May 2025
Tree Type: Second-Grade Ancient Tree (100–200 years old)
Tea Type: Raw Pu-erh (Sheng Pu’er, 生普洱)
Format: 9 × 5g mini tea balls (45g total)
Why You’ll Love It
Elegant yet approachable, Bingdao 2024 Raw Pu-erh offers a rare harmony of sweetness and clarity. Its delicate floral-honey aroma and smooth taste make it ideal for both new tea drinkers and experienced collectors. Each 5 g mini tea ball is perfectly portioned for mindful Gongfu brewing, travel, or daily enjoyment — capturing the freshness of spring and the depth of ancient trees.
Floral Sweetness · Mountain Clarity — The Grace of Bingdao
Testimonials
“I drink a lot of ripe Pu’er, and FUZHI stands out for its balance and purity. The cocoa aroma and smooth finish make this my go-to tea for relaxing after meals. Every cup feels like a quiet retreat.”
This mini cake format is genius and convenient yet premium. It brews a deep, mellow cup without any bitterness. I love how grounding and gentle the Cha Qi is. You can taste the craftsmanship.”
“I'm new to Pu’er, FUZHI was a beautiful introduction. The tea is rich but not overwhelming, with a clean, earthy sweetness. I now drink it daily and even started gifting it to friends.”
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