Spring 2019 Bingdao Old Village Single Ancient Tree Raw Pu-erh Tea | Floral Honey and Ice Sweet Aroma - 150g

Aroma: High floral fragrance with soft honey notes and a cooling mountain-air freshness representative of Bingdao ancient trees
Taste:Bright, sweet, and crystalline — gentle florals that evolve into classic rock-sugar sweetness with minimal bitterness
Texture: Silky, lightly viscous mouthfeel with a clean, structured, and highly transparent liquor
Aftertaste: Long-lasting huigan with cooling sweetness that settles deeply in the throat

Harvested from Bingdao Old Village core region (冰岛老寨) in Lincang, this raw pu-erh tea comes from century-old trees growing in cool, mineral-rich high-altitude forests. The unique terroir produces Bingdao’s signature characteristics: floral sweetness, clean energy, low bitterness, and a refined cooling sensation. Sourced from a true single ancient tree, this tea offers rare purity and unmatched expression of Bingdao’s natural character.

This tea’s strength lies in its single-tree authenticity, offering a focused, pure flavor profile not found in blended Bingdao teas. The natural aging since 2019 has softened its youthful sharpness into smooth, honeyed layers, enhancing the iconic “ice-sweet” finish. For drinkers and collectors alike, this premium raw pu-erh tea represents the refined clarity and depth that Bingdao is loved for.

Across multiple Gongfu infusions, this Sheng Pu-erh tea opens with elegant florals, deepens into honey-like sweetness, and finishes with clean cooling energy. Its clarity and structure make it especially rewarding for slow, mindful brewing.

For precise timing, water temperature, and raw pu-erh brewing tips, refer to our complete guide:
👉 The Complete Beginner’s Guide to Brewing Pu-erh Tea

Ideal for both beginners and experienced Pu-erh drinkers.

Discover the refined purity of genuine Bingdao tea, sourced from one of Yunnan’s most prestigious raw Pu-erh regions. This Spring 2019 harvest comes from a single ancient tree in Bingdao Old Village — an old-growth giant estimated at over 300 years old, growing at an elevation of 1,800 meters. From this rare source, the tea carries exceptional clarity, sweetness, and balanced strength that only true ancient-tree material can express.

In these mist-rich forests, where mountain air stays cool and the soil is rich with minerals, the leaves develop Bingdao’s iconic character: a cooling mouthfeel, gentle honey-like sweetness, and a smooth, silk-like texture that glides effortlessly across the palate. Pressed in 2019 and naturally aged in Yunnan’s stable climate, the tea has matured into a beautifully balanced Sheng with clean fragrance, long-lasting aftertaste, and remarkable purity in every infusion.

A rare treasure for collectors and connoisseurs, this Bingdao ancient tree tea represents the finest expression of high-altitude terroir — refreshing, powerful, and quietly sophisticated. It is a testament to the calm strength of old trees, untouched mountain forests, and the timeless beauty of Bingdao’s legendary sweetness.

Tea Type: Raw Pu-erh (Sheng Pu-erh)
Harvest: Spring 2019
Region: Bingdao Old Village (冰岛老寨), Mengku, Lincang, Yunnan, China
Tree Type: Single Ancient Tree (over 300 years old) and old-growth garden
Material: First-flush spring leaves from ancient arbor trees (gu shu)
Weight: 150g compressed tea cake
Age & Storage: Excellent aging potential and deepens sweetness & aroma over years
Recommended Brew Style: Gongfu brewing, 5-7g per session

• Drinkers who enjoy floral, sweet, and cooling raw pu-erh tea
• Pu-erh collectors seeking authentic single-tree Bingdao material
• Gongfu brewers who appreciate clarity, depth, and multiple expressive infusions
• Beginners wanting a smooth, low-bitterness Sheng
• Tea lovers who value elegant, high-mountain energy and pure sweetness
• Anyone seeking a refined, premium daily drinker