Spring 2023 Zhoujia Bohetang Second-Grade Ancient Tree Raw Pu-erh Tea - 100g
Experience the refined purity of premium Chinese Pu-erh tea with this 2023 Spring Ancient Tree Raw Pu-erh Tea (Sheng Pu-erh) from Zhoujia Bohetang (周家薄荷塘) — one of Yiwu’s most admired micro-regions. Harvested from centuries-old ancient arbor tea gardens and stone-pressed into a compact 100 g cake, this raw pu-erh tea preserves exceptional freshness, aroma, and long-term aging potential.
From the very first infusion, this Bohetang sheng opens with a bright floral–honey fragrance, followed by a silky, crystal-clear liquor that delivers natural sweetness, low bitterness, and refined elegance. A soft minty-cooling sensation (薄荷气) — the hallmark of Bohetang terroir — lingers on the palate, offering clarity, balance, and vibrant yet calming Cha Qi. Clean, sweet, and refreshing, this Sheng Pu-erh is perfect for tea lovers and collectors seeking authentic ancient-tree Chinese Pu-erh tea with outstanding aging value.
✓ Bohetang Origin — Deliciously sweet, clean, elegant raw pu-erh tea with classic Yiwu softness.
✓ Mint-Cool Aroma — Signature Bohetang freshness that lifts each infusion.
✓ Second-Grade Ancient Trees — High quality with excellent value and refined sweetness.
✓ Smooth, Low Bitterness — Perfect for beginners and daily Gongfu sessions.
✓ 100 g Cake Format — Convenient size for sampling, gifting, or aging.
Smooth, cooling, and beautifully floral, Zhoujia Bohetang 2023 offers a refined expression of Yiwu’s most elegant terroir. A pure, refreshing, and sophisticated raw pu-erh tea ideal for collectors, daily drinkers, and anyone who appreciates soft sweetness and cooling mountain energy.
Experience the refined purity of premium Chinese Pu-erh tea with this 2023 Spring Ancient Tree Raw Pu-erh Tea (Sheng Pu-erh) from Zhoujia Bohetang (周家薄荷塘) — one of Yiwu’s most admired micro-regions. Harvested from centuries-old ancient arbor tea gardens and stone-pressed into a compact 100 g cake, this raw pu-erh tea preserves exceptional freshness, aroma, and long-term aging potential.
From the very first infusion, this Bohetang sheng opens with a bright floral–honey fragrance, followed by a silky, crystal-clear liquor that delivers natural sweetness, low bitterness, and refined elegance. A soft minty-cooling sensation (薄荷气) — the hallmark of Bohetang terroir — lingers on the palate, offering clarity, balance, and vibrant yet calming Cha Qi. Clean, sweet, and refreshing, this Sheng Pu-erh is perfect for tea lovers and collectors seeking authentic ancient-tree Chinese Pu-erh tea with outstanding aging value.
✓ Bohetang Origin — Deliciously sweet, clean, elegant raw pu-erh tea with classic Yiwu softness.
✓ Mint-Cool Aroma — Signature Bohetang freshness that lifts each infusion.
✓ Second-Grade Ancient Trees — High quality with excellent value and refined sweetness.
✓ Smooth, Low Bitterness — Perfect for beginners and daily Gongfu sessions.
✓ 100 g Cake Format — Convenient size for sampling, gifting, or aging.
Smooth, cooling, and beautifully floral, Zhoujia Bohetang 2023 offers a refined expression of Yiwu’s most elegant terroir. A pure, refreshing, and sophisticated raw pu-erh tea ideal for collectors, daily drinkers, and anyone who appreciates soft sweetness and cooling mountain energy.
Aroma: Orchid florals, honey, light mint-cool breeze, fresh herbs
Taste: Pure sweetness, soft bitterness, light fruit hints, bright minerality
Texture: Silky, refreshing, elegant
Aftertaste: Cooling, persistent sweetness, long-lasting huigan
Bohetang is one of Yiwu’s most respected micro-origins, loved for its cooling sweetness and gentle mountain character.
The Zhoujia section of Bohetang pu-erh tea is even rarer, producing teas known for:
- Mint-cool fragrance
- Elegant Yiwu sweetness
- Smooth, low-bitterness profile
- Bright, mineral clarity
- Uplifting but gentle Cha Qi
The region’s terroir contributes directly to its refined personality:
- High elevation → enhanced aroma
- Shaded ancient-tree gardens → deeper sweetness
- Clean forest soil → pure flavor clarity
- Cool airflow → natural mint-cool sensation
This Bohetang Raw Pu-erh tea is a beautiful representation of Yiwu’s soft, floral, cooling Sheng Pu-erh style.
- Genuine Zhoujia Bohetang material (rare micro-patch)
- Second-grade ancient tree leaves → refined yet accessible
- Spring 2023 fresh material → bright, lively flavor
- Mint-cool aroma rarely found outside Bohetang
- Yiwu sweetness + floral clarity in perfect balance
- Compact cake → faster aging & convenient storage
For Pu-erh tea drinkers who prefer subtle elegance over aggressive bitterness, this Botetangtea tea is ideal.
As the cake opens, sweet floral fragrance and mint-cool air rise immediately.
Early steeps present smooth sweetness and orchid notes; mid-steeps reveal cooling freshness and mineral clarity. Later infusions remain soft, sweet, and refreshing.
For detailed brewing instructions:
👉 Complete Guide to Brewing Pu-erh Tea
Hidden deep within Yiwu’s ancient forests lies Zhoujia Bohetang, a tranquil valley shaped by cool mountain winds, bamboo groves, and centuries-old tea trees. The name “Bo He Tang” — meaning “Mint Pond” — reflects the natural cooling sensation that defines teas from this region.
In this quiet mountain basin, ancient arbor trees grow among moss-covered stones and misty bamboo forests. Their deep roots draw minerals from clean forest soil, producing tea leaves with floral fragrance, refined sweetness, and gentle cooling clarity.
The 2023 Spring harvest beautifully captures this terroir. Each sip begins with floral-honey aromas and develops into a soft, mint-cool sensation that lifts the palate. The liquor is silky and crystal-clear, carrying the elegant sweetness and soft strength of true Yiwu Sheng. Its Cha Qi is calming yet invigorating — the feeling of cool mountain air washing through the body.
Pressed into a 100 g cake for aging and daily enjoyment, Zhoujia Bohetang 2023 is a rare and serene expression of ancient-tree Chinese Pu-erh tea. It offers purity, balance, and quiet power — a cup of mountain tranquility preserved in leaf form.
Tea Type: Raw Pu-erh (Sheng Pu-erh)
Harvest: Spring 2023
Region: Zhoujia Bohetang (周家薄荷塘), Yiwu, Yunnan, China
Tree Type: Second-Grade Ancient Arbor (二级古树) — 100 + years old
Material:First-flush spring leaves from ancient arbor trees
Weight:100g compressed tea cake
Age & Storage: Excellent aging potential. Sweetens beautifully. Cooling aroma becomes more pronounced with time.
Recommended Brew Style:Gongfu brewing, 5-7g per session
- Tea lovers who enjoy floral, elegant Sheng Pu-erh
- Tea drinkers seeking cooling, refreshing profiles
- Yiwu Pu-erh enthusiasts
- Beginners wanting smooth, approachable raw pu-erh tea
- Collectors of uncommon micro-regional teas
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