Spring 2025 Lao Ban Zhang tall arbor ancient tree raw Pu-erh tea cake with honey-orchid and wild floral aroma from Tea & Leaf
Close-up of delicate honey-orchid and wild floral aroma droplets on the tea’s surface, highlighting its handcrafted natural
Close-up of honey-orchid and wild floral aroma notes in the tea’s dried leaf surface, highlighting natural texture and
Close-up of fragrant honey-orchid and wild floral aroma textures on the surface of the raw Pu-erh tea leaves in a rustic
Close-up of the hand-pressed tea leaves displaying the rich, textured surface and natural coloration of Lao Ban Zhang
Close-up of the raw Pu-erh tea leaves revealing rich, twisted texture with hints of honey and floral aroma strands visible.
Close-up of the honey-orchid and wild floral aroma notes in the textured surface of the 200g raw Pu-erh tea leaf cluster
Close-up of the Pu-erh tea cake's textured surface revealing natural leaf clusters and aged bark details
Close-up of the honey-orchid and wild floral aroma notes swirling above the textured, dark raw Pu-erh tea leaves in a clear
Close-up of the handcrafted, textured Pu-erh tea leaves with visible honey-orchid and wild floral aroma hints
Close-up of the honey-orchid and wild floral aroma notes on the tea leaves' textured surface, highlighting authentic
Tea farmer handpicking fresh leaves from tall arbor ancient tea trees in Lao Ban Zhang, Yunnan — traditional harvest of Tea & Leaf 2025 Raw Pu-erh with honey-orchid and wild floral aroma.
Spring 2025 Lao Ban Zhang tall arbor ancient tree raw Pu-erh tea cake with honey-orchid and wild floral aroma from Tea & Leaf
Close-up of delicate honey-orchid and wild floral aroma droplets on the tea’s surface, highlighting its handcrafted natural
Close-up of honey-orchid and wild floral aroma notes in the tea’s dried leaf surface, highlighting natural texture and
Close-up of fragrant honey-orchid and wild floral aroma textures on the surface of the raw Pu-erh tea leaves in a rustic
Close-up of the hand-pressed tea leaves displaying the rich, textured surface and natural coloration of Lao Ban Zhang
Close-up of the raw Pu-erh tea leaves revealing rich, twisted texture with hints of honey and floral aroma strands visible.
Close-up of the honey-orchid and wild floral aroma notes in the textured surface of the 200g raw Pu-erh tea leaf cluster
Close-up of the Pu-erh tea cake's textured surface revealing natural leaf clusters and aged bark details
Close-up of the honey-orchid and wild floral aroma notes swirling above the textured, dark raw Pu-erh tea leaves in a clear
Close-up of the handcrafted, textured Pu-erh tea leaves with visible honey-orchid and wild floral aroma hints
Close-up of the honey-orchid and wild floral aroma notes on the tea leaves' textured surface, highlighting authentic
Tea farmer handpicking fresh leaves from tall arbor ancient tea trees in Lao Ban Zhang, Yunnan — traditional harvest of Tea & Leaf 2025 Raw Pu-erh with honey-orchid and wild floral aroma.

Spring 2025 Lao Ban Zhang Tall Arbor Ancient Tree Raw Pu-erh Tea | Honey-Orchid & Wild Floral Aroma - 200g

Regular price $1,941.46 SGD

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200g tea cake ~28 brewing sessions
Key Tasting Notes
Lao Ban Zhang — The Legendary Bulang Mountain Terroir (老班章·布朗山核心产区)
Why This Tea Stands Out
Brewing Experience
Tea Story — The King of Pu-erh, Reborn in Spring 2025
Product Details
Who This Tea Is For