Vintage 2004 Shun Shi Xing Yiwu Ancient Tree Raw Pu-erh Tea | Aged Sheng Pu-erh Natural Dry Aging - 400g
A Vintage Benchmark of Yiwu Elegance
The 2004 Shun Shi Xing Yiwu Raw Pu-erh captures the essence of early 2000s boutique-era craftsmanship — a time when handpicked leaf selection and artisanal pressing defined authentic Pu-erh quality.
Made from century-old ecological trees in Yiwu, one of Yunnan’s six great tea mountains, this cake offers the region’s signature soft, fragrant, and sweet profile. Two decades of natural dry aging have enhanced its depth and clarity, turning its gentle sweetness into a rounded, mature elegance.
For collectors and connoisseurs, this is a true benchmark Yiwu vintage — a harmonious tea that balances refinement, comfort, and heritage.
Aroma: Honeyed wood, orchid, and aged camphor
Taste: Sweet, mellow, and layered with floral depth and aged clarity
Mouthfeel: Silky, round, and gentle with a long returning sweetness (回甘)
Energy (Cha Qi): Soft, balanced, and uplifting — calming yet vital
✔ Authentic Shun Shi Xing Tea Factory production (2004 vintage)
✔ Century-old Yiwu ancient trees — pure, ecological material
✔ Over 20 years of natural dry storage, preserving clarity and sweetness
✔ Signature Yiwu floral sweetness with aged complexity and smooth texture
✔ Perfect for collectors and refined daily brewing
Producer: Shun Shi Xing Tea Factory (顺时兴茶厂)
Year: 2004
Region: Yiwu, Xishuangbanna, Yunnan, China
Tree Type: Ancient Arbor (Gu Shu)
Type: Raw (Sheng) Pu-erh
Storage: Natural dry storage
Weight: 400g
A Vintage Benchmark of Yiwu Elegance
The 2004 Shun Shi Xing Yiwu Raw Pu-erh captures the essence of early 2000s boutique-era craftsmanship — a time when handpicked leaf selection and artisanal pressing defined authentic Pu-erh quality.
Made from century-old ecological trees in Yiwu, one of Yunnan’s six great tea mountains, this cake offers the region’s signature soft, fragrant, and sweet profile. Two decades of natural dry aging have enhanced its depth and clarity, turning its gentle sweetness into a rounded, mature elegance.
For collectors and connoisseurs, this is a true benchmark Yiwu vintage — a harmonious tea that balances refinement, comfort, and heritage.
Aroma: Honeyed wood, orchid, and aged camphor
Taste: Sweet, mellow, and layered with floral depth and aged clarity
Mouthfeel: Silky, round, and gentle with a long returning sweetness (回甘)
Energy (Cha Qi): Soft, balanced, and uplifting — calming yet vital
✔ Authentic Shun Shi Xing Tea Factory production (2004 vintage)
✔ Century-old Yiwu ancient trees — pure, ecological material
✔ Over 20 years of natural dry storage, preserving clarity and sweetness
✔ Signature Yiwu floral sweetness with aged complexity and smooth texture
✔ Perfect for collectors and refined daily brewing
Producer: Shun Shi Xing Tea Factory (顺时兴茶厂)
Year: 2004
Region: Yiwu, Xishuangbanna, Yunnan, China
Tree Type: Ancient Arbor (Gu Shu)
Type: Raw (Sheng) Pu-erh
Storage: Natural dry storage
Weight: 400g
Pressed in 2004 by Shun Shi Xing Tea Factory from century-old Yiwu trees — a refined aged Sheng beloved by collectors for its depth and gentle energy.
Testimonials
“I drink a lot of ripe Pu’er, and FUZHI stands out for its balance and purity. The cocoa aroma and smooth finish make this my go-to tea for relaxing after meals. Every cup feels like a quiet retreat.”
This mini cake format is genius and convenient yet premium. It brews a deep, mellow cup without any bitterness. I love how grounding and gentle the Cha Qi is. You can taste the craftsmanship.”
“I'm new to Pu’er, FUZHI was a beautiful introduction. The tea is rich but not overwhelming, with a clean, earthy sweetness. I now drink it daily and even started gifting it to friends.”
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