Skip to content

Jingdezhen Porcelain Teawares

Yixing Zisha Teapots

Single-Origin, Small-Batch Teas
Teaware with a Story
Depth, Not Just Taste
Beyond the Tea: A Sourcing Journey to Lao Ban Zhang
Beyond the Tea: A Sourcing Journey to Lao Ban Zhang

Our founder journeys deep into Yunnan’s Bu Lang Mountains to source Legacy Lao Ban Zhang, the king of raw Pu Erh tea. Explore the trees, the village, and the tradition that make this ancient leaf so powerful and rare.

Gushu Pu Erh vs. New Tree Pu Erh: What’s the Difference?
Gushu Pu Erh vs. New Tree Pu Erh: What’s the Difference?

Gushu Pu Erh tea, harvested from ancient trees in Yunnan, offers deep flavor and powerful Cha Qi, unlike anything from younger, plantation-grown trees. Explore how tree age impacts taste, energy, and the true soul of your tea.

What You Should Know About Commercial Grade Tea
What You Should Know About Commercial Grade Tea

Mass-market tea may be everywhere, but it often comes at the cost of freshness and flavor. In this guide, we reveal what commercial grade tea really means — and how to spot the difference between low-grade blends and true artisan loose-leaf tea worth steeping.

Beyond the Tea: A Sourcing Journey to Lao Ban Zhang
Beyond the Tea: A Sourcing Journey to Lao Ban Zhang

Our founder journeys deep into Yunnan’s Bu Lang Mountains to source Legacy Lao Ban Zhang, the king of raw Pu Erh tea. Explore the trees, the village, and the tradition that make this ancient leaf so powerful and rare.

Gushu Pu Erh vs. New Tree Pu Erh: What’s the Difference?
Gushu Pu Erh vs. New Tree Pu Erh: What’s the Difference?

Gushu Pu Erh tea, harvested from ancient trees in Yunnan, offers deep flavor and powerful Cha Qi, unlike anything from younger, plantation-grown trees. Explore how tree age impacts taste, energy, and the true soul of your tea.

What You Should Know About Commercial Grade Tea
What You Should Know About Commercial Grade Tea

Mass-market tea may be everywhere, but it often comes at the cost of freshness and flavor. In this guide, we reveal what commercial grade tea really means — and how to spot the difference between low-grade blends and true artisan loose-leaf tea worth steeping.

Aiko S., Kyoto, Japan
Sophia M., London, UK
Daniel L., Toronto, Canada