Discover Authentic Pu-erh Tea From the Mountains of Yunnan
In the mist‑draped mountains of Yunnan, centuries‑old tea trees stand as silent witnesses to time. At Tea & Leaf, we bring their story into every cup. We partner directly with independent farmers across Bingdao, Lincang, Yiwu and Ba Da Mountain. We select only small‑batch teas rooted in ancient tree terroir, hand‑tasted for purity, depth and aging potential.
Whether you’re new, curious or serious collectors, our Pu‑erh collections give you access to raw Pu-erh (sheng), ripe Pu-erh (shou) and vintage aged Pu-erh teas where each meant to be brewed, savoured and stored. Each sip carries the story of ancient roots, slow aging, and pure tea traditions passed down through generations.
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A Legacy of Tea, Crafted for the Mindful Drinkers
Rooted in ancient tradition, crafted for your modern ritual. Discover what makes our Pu-erh tea truly rare.
Ancient Tree Sourcing
We partner with Yunnan’s old-growth tea gardens. Only source from trees aged 100–400+ years. Every tea is rooted in deep terroir and tradition.
Single-Origin Terrior
Our Pu-erh are comes exclusively from high-mountain regions like Lao Ban Zhang, Bingdao, Lincang, Yiwu, and Ba Da known for their their clarity, aroma, and aging depth.
Global Tea Lovers
From first-time brewers to serious collectors, we ship worldwide and offer beginner-friendly guides to steeping, storing, and aging Pu-erh tea.
Learn, Brew, Store
Your tea journey doesn’t end when you brew your first cup. We guide you through the essentials — proper brewing tools, clear instructions and timeless storage practices. With the right preparation, even an aged Pu‑erh destined for a decade of sleep can be enjoyed now and later.
