Vintage 2002 Huisheng Hao Yiwu Old Tea Garden Ancient Tree Raw Pu-erh Tea | Aged Sheng Pu-erh Natural Dry Aging - 357g
A Boutique-Era Masterpiece from Yiwu’s Historic Gardens
The 2002 Huisheng Hao Yiwu Old Tea Garden Raw Pu-erh is a rare collaboration between Huisheng Hao (会盛号) and Yiwu tea master He Huixian (何会仙) — two respected names that defined the early 2000s boutique tea movement in Yunnan.
Crafted from century-old ecological trees growing in Yiwu’s original tea gardens, this tea captures the elegance and depth that have made Yiwu synonymous with refined Sheng Pu-erh. After more than two decades of clean, natural dry storage, it has developed an exquisite harmony of aged wood, floral sweetness, and mellow energy that only time can create.
For collectors and connoisseurs, this is not merely an aged tea — it’s a living record of the artistry that shaped modern Pu-erh culture.
Aroma: Warm resin, aged wood, orchid, and faint honey
Taste: Smooth and layered with mellow sweetness, aged depth, and floral complexity
Mouthfeel: Silky, medium-bodied, and balanced with a lingering hui gan (returning sweetness)
Energy (Cha Qi): Tranquil and centering — gentle, deep, and meditative
✔ Produced by Huisheng Hao, commissioned by Master He Huixian, a Yiwu tea legend
✔ Authentic 2002 vintage made from century-old Yiwu trees
✔ Over 20 years of clean dry storage, preserving natural clarity and balance
✔ A prized example of Yiwu’s old tea garden terroir — calm, smooth, and complex
✔ Ideal for aged tea collectors, tea scholars, and Yiwu enthusiasts
Producer: Huisheng Hao (会盛号)
Commissioned by: Tea Master He Huixian (何会仙)
Year: 2002
Region: Yiwu, Xishuangbanna, Yunnan, China
Tree Type: Ancient Arbor (Gu Shu)
Garden: Yiwu Old Tea Garden (老茶园)
Type: Raw (Sheng) Pu-erh
Storage: Clean natural dry storage
Weight: 357g
A Boutique-Era Masterpiece from Yiwu’s Historic Gardens
The 2002 Huisheng Hao Yiwu Old Tea Garden Raw Pu-erh is a rare collaboration between Huisheng Hao (会盛号) and Yiwu tea master He Huixian (何会仙) — two respected names that defined the early 2000s boutique tea movement in Yunnan.
Crafted from century-old ecological trees growing in Yiwu’s original tea gardens, this tea captures the elegance and depth that have made Yiwu synonymous with refined Sheng Pu-erh. After more than two decades of clean, natural dry storage, it has developed an exquisite harmony of aged wood, floral sweetness, and mellow energy that only time can create.
For collectors and connoisseurs, this is not merely an aged tea — it’s a living record of the artistry that shaped modern Pu-erh culture.
Aroma: Warm resin, aged wood, orchid, and faint honey
Taste: Smooth and layered with mellow sweetness, aged depth, and floral complexity
Mouthfeel: Silky, medium-bodied, and balanced with a lingering hui gan (returning sweetness)
Energy (Cha Qi): Tranquil and centering — gentle, deep, and meditative
✔ Produced by Huisheng Hao, commissioned by Master He Huixian, a Yiwu tea legend
✔ Authentic 2002 vintage made from century-old Yiwu trees
✔ Over 20 years of clean dry storage, preserving natural clarity and balance
✔ A prized example of Yiwu’s old tea garden terroir — calm, smooth, and complex
✔ Ideal for aged tea collectors, tea scholars, and Yiwu enthusiasts
Producer: Huisheng Hao (会盛号)
Commissioned by: Tea Master He Huixian (何会仙)
Year: 2002
Region: Yiwu, Xishuangbanna, Yunnan, China
Tree Type: Ancient Arbor (Gu Shu)
Garden: Yiwu Old Tea Garden (老茶园)
Type: Raw (Sheng) Pu-erh
Storage: Clean natural dry storage
Weight: 357g
Commissioned by Yiwu Tea Master He Huixian and produced by Huisheng Hao in 2002 — a true collector’s gem from Yunnan’s golden boutique era.
This is Yiwu at its finest
Testimonials
“I drink a lot of ripe Pu’er, and FUZHI stands out for its balance and purity. The cocoa aroma and smooth finish make this my go-to tea for relaxing after meals. Every cup feels like a quiet retreat.”
This mini cake format is genius and convenient yet premium. It brews a deep, mellow cup without any bitterness. I love how grounding and gentle the Cha Qi is. You can taste the craftsmanship.”
“I'm new to Pu’er, FUZHI was a beautiful introduction. The tea is rich but not overwhelming, with a clean, earthy sweetness. I now drink it daily and even started gifting it to friends.”
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