Ruchu 2018 Lincang Ancient Tree Ripe Pu-erh Tea | Glutinous Sweet Aroma – 12 x 7g
From the serene tea forests of Lincang, Yunnan, Ruchu 2018 Ripe Pu-erh (Shou Pu-erh) reflects the quiet elegance of China’s ancient tea heritage. Crafted from old tea trees grown for centuries, it embodies the timeless legacy of ancient tea — a tradition that connects generations through flavor, craftsmanship, and spirit.
Ruchu 2018 carries this lineage forward — revealing notes of glutinous rice, aged wood, and soft cocoa sweetness. Each 7 g mini cake is portioned for Gongfu or daily brewing, offering a smooth, mellow liquor that deepens with every steep. Aged naturally since 2018, it delivers a clean fermentation, velvety texture, and comforting sweetness that captures the essence of Yunnan’s ancient mountains.
Aroma: Gentle and inviting, with glutinous rice, warm earth, and dried red dates
Liquor: Clear chestnut-red infusion, silky sheen
Flavor: Soft layers of sweet grain, mellow licorice, and aged smoothness
Mouthfeel & Aftertaste: Smooth, balanced, and lasting — a soft, lingering sweetness
Cha Qi (Energy): Calm and grounding, ideal for reflective moments
✔ Made from Lincang ancient-tree leaves
✔ Naturally fermented for a smooth, earthy sweetness
✔ 7 g mini cake format – convenient for single-session brewing
✔ Perfect daily Pu-erh for calm energy and gut balance
Region: Lincang, Yunnan, China
Harvest Year: 2018
Fermentation Year: 2025
Tree Type: Ancient trees
Format: 7 g mini tea cake (foil sealed)
From the serene tea forests of Lincang, Yunnan, Ruchu 2018 Ripe Pu-erh (Shou Pu-erh) reflects the quiet elegance of China’s ancient tea heritage. Crafted from old tea trees grown for centuries, it embodies the timeless legacy of ancient tea — a tradition that connects generations through flavor, craftsmanship, and spirit.
Ruchu 2018 carries this lineage forward — revealing notes of glutinous rice, aged wood, and soft cocoa sweetness. Each 7 g mini cake is portioned for Gongfu or daily brewing, offering a smooth, mellow liquor that deepens with every steep. Aged naturally since 2018, it delivers a clean fermentation, velvety texture, and comforting sweetness that captures the essence of Yunnan’s ancient mountains.
Aroma: Gentle and inviting, with glutinous rice, warm earth, and dried red dates
Liquor: Clear chestnut-red infusion, silky sheen
Flavor: Soft layers of sweet grain, mellow licorice, and aged smoothness
Mouthfeel & Aftertaste: Smooth, balanced, and lasting — a soft, lingering sweetness
Cha Qi (Energy): Calm and grounding, ideal for reflective moments
✔ Made from Lincang ancient-tree leaves
✔ Naturally fermented for a smooth, earthy sweetness
✔ 7 g mini cake format – convenient for single-session brewing
✔ Perfect daily Pu-erh for calm energy and gut balance
Region: Lincang, Yunnan, China
Harvest Year: 2018
Fermentation Year: 2025
Tree Type: Ancient trees
Format: 7 g mini tea cake (foil sealed)
Why You'll Love It
Ruchu 2018 offers a serene balance of depth, purity, and comfort. Its aged sweetness and glutinous aroma make it ideal for post-meal relaxation or quiet tea sessions. The mini-cake format allows for effortless brewing while preserving the essence of ancient tree craftsmanship.
Every cup is an invitation to slow down — to taste time, nature, and balance in harmony.
As It First Was — Sweet, Pure, Timeless
Testimonials
“I drink a lot of ripe Pu’er, and FUZHI stands out for its balance and purity. The cocoa aroma and smooth finish make this my go-to tea for relaxing after meals. Every cup feels like a quiet retreat.”
This mini cake format is genius and convenient yet premium. It brews a deep, mellow cup without any bitterness. I love how grounding and gentle the Cha Qi is. You can taste the craftsmanship.”
“I'm new to Pu’er, FUZHI was a beautiful introduction. The tea is rich but not overwhelming, with a clean, earthy sweetness. I now drink it daily and even started gifting it to friends.”
Love the teaware
Grab the collection
